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Field experiment was conducted on fodder maize to explore the potential of integrated use of chemical, organic and biofertilizers for improving maize growth, beneficial microflora in the rhizosphere and the economic returns. The treatments were designed to make comparison of NPK fertilizer with different combinations of half dose of NP with organic and biofertilizers viz. biological potassium fertilizer (BPF), Biopower, effective microorganisms (EM) and green force compost (GFC). Data reflected maximum crop growth in terms of plant height, leaf area and fresh biomass with the treatment of full NPK; and it was followed by BPF+full NP. The highest uptake of NPK nutrients by crop was recorded as: N under half NP+Biopower; P in BPF+full NP; and K from full NPK. The rhizosphere microflora enumeration revealed that Biopower+EM applied along with half dose of GFC soil conditioner (SC) or NP fertilizer gave the highest count of N-fixing bacteria (Azotobacter, Azospirillum, Azoarcus and Zoogloea). Regarding the P-solubilizing bacteria, Bacillus was having maximum population with Biopower+BPF+half NP, and Pseudomonas under Biopower+EM+half NP treatment. It was concluded that integration of half dose of NP fertilizer with Biopower+BPF / EM can give similar crop yield as with full rate of NP fertilizer; and through reduced use of fertilizers the production cost is minimized and the net return maximized. However, the integration of half dose of NP fertilizer with biofertilizers and compost did not give maize fodder growth and yield comparable to that from full dose of NPK fertilizers.

Soil microorganisms interact with plants in diversified manner ranging from mobilising nutrients and enhancing their growth, to inducing diseases. They also produce allelochemicals directly or indirectly through conversion from other compounds. In order to hamper plant growth, allelochemicals must accumulate and persist at phytotoxic levels in the rhizosphere soil. However, after their entry into environment, persistence, availability and biological activities of allelochemicals are influenced by microorganisms. Transformation of allelochemicals by soil microbes may result into the compounds with modified biological properties. Such bio-transformations affect the overall allelopathic capability of the producer plant in a direct manner. Several reports describe the allelopathic significance of microbial metabolism products. For instance, a bacterium Actinetobacter calcoaceticus, can convert 2(3H)-benzoxazolinone (BOA) to 2,2´-oxo-l,l´-azobenzene (AZOB) which is more inhibitory to some plants. On the contrary, bacterium Pseudomonas putida catabolises juglone in soils beneath walnut trees; otherwise, juglone accumulates at phytotoxic levels. This review article describes the nature of microbially produced allelochemicals, and the ways to mediate microbial degradation of putative allelochemicals. The given information develops an understanding of persistence, fate and phytotoxicity of allelochemicals in the natural environment, and also points out the possible solution of the problems due to microbial interventions in the soil.

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