The demands of population are gradually increasing rapidly. Most manufacturing and processing industries face obstacles or problems to fulfil this daily increase in demand. Even if the demand can be managed, the transmission of diseases through these sectors is also a considerable concern. Many new technologies are being used to avoid unbearable consequences, which arise because of human-to-human contact or interaction. Higher firms adopt a ton of computer software and other modern technologies to get rid of such problems. Farming, one among the essential professions is also being impacted; however, human beings have come a long way since they started farming. This paper examines how one of the latest technologies, Artificial Intelligence, has helped improve farming, agriculture, and related tasks to increase yield and productivity. How Animal Farming, Detection of Diseases in Plants, Grading processes of Agricultural Foods, and quality check of vegetables and fruits, have advanced with the aid of Artificial Intelligence, is summed up in the subsequent sections.
There are various ways to enhance the quality of education in universities as it is an essential vitamin in the diet of students’ learning. The research paper focuses particularly on student- faculty interaction which is generally a neglected aspect. The authors adopted intensive secondary research to understand and analyze the role of student-faculty interaction in enhancing the quality of education. Besides, the authors also conducted primary research for economics students for analysis. The authors found that the research in this field is rarely taken up in India by academicians and thus, there are a lot of gaps to fill. There are no large-scale studies conducted to provide evidence regarding the impact of interaction on students and how it is affected by gender, social class, and ethnicity.
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