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The methanol extracts of leaf skins and flowers of Aloe vera from the Canary Islands were analyzed for their phenolic profiles and screened for their antioxidant and antimycoplasmic activities. The use of reversed phase high performance liquid chromatography (RP-HPLC) allowed the identification of 18 phenolic constituents. Leaf skin extracts were characterized by the abundance of catechin, sinapic acid and quercitrin. Gentisic acid, epicatechin and quercitrin were the most prominent phenolic compounds of the flowers. The in vitro antioxidant activities determined by using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric antioxidant reducing power (FRAP) assays revealed that both extracts exhibited antioxidant activity, being the leaf skin extract the most active fraction. The leaf skin extract was also found to be active against the microbial strains tested. Therefore, A. vera extracts from leaf skin and flowers can be considered as good natural antioxidant sources.

Fourteen phenolic compounds were identified and quantified in extracts derived from in vitro culture of Phaeodactylum tricornutum diatom growing in natural seawater (control) and in natural seawater containing the following added copper (Cu) and iron (Fe) metals: Cu(II) (315 nmol L 21 and 790 nmol L 21 ) and Fe(III) (900 nmol L 21 ). The cell concentration was 471% for the last day of culture (expressed as a percentage of the control) for diatoms exposed to iron, while diatoms exposed to copper showed cell densities of 80% and 52.5% at concentrations of 315 nmol L 21 and 790 nmol L 21 , respectively. Each extract revealed the presence of 14 phenolic compounds, with the exceptions of gallic acid, which was detected only in the iron-enriched diatoms, and quercetin, which was not detected in the control diatom exudates. Significant differences in the phenolic profiles were found depending on the metal added to the culture media. These differences seem to be the response to the different needs of diatoms exposed to copper and iron concentrations. These results show that increasing levels of metal result in a general increase in levels of total phenolic contents

The present study investigates the phenolic profile of exudates and extracts of the green algae Dunaliella tertiolecta, harvested in natural seawater in the absence (control) and in the presence of Cu(II) (315 and 790 nmol L(-1)) and Fe(III) (900 nmol L(-1)) in order to identify and quantify the phenolic compounds produced under metallic stress conditions. The presence of metal ions modifies the growth of cells and changes cell metabolism by producing phenolic compounds adapted to the solution. The use of reversed-phase high-performance liquid chromatography (RP-HPLC) permitted the identification of 14 phenolic constituents. The concentration and type of polyphenols detected in cell extracts and in solution are directly related with the metal and its concentration during growth cultures, achieving 1.4 times higher levels of polyphenols under 790 nmol Cu(II) L(-1) with respect to the control experiments. Microalga excretes polyphenols to be adapted to the environmental conditions. Gentisic acid, (+) catechin and (-) epicatechin, the most prominent phenolic compounds detected in the algae extracts, showed high antioxidant activity in inhibiting 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals. This potent activity may be related to its presence in cells and exudates in high concentrations.

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