The purpose of this study is to establish the prevalence of disordered eating behaviours and establish its identifiable factors in adults with T1D attending a large tertiary hospital service. In this cross‐sectional study, 199 participants with TID, aged 18–65 years, completed the revised Diabetes Eating Problem Survey‐Revised (DEPS‐R). Additional demographic and medical data obtained included age, sex, BMI, HbA1C, duration of diabetes and number of hospital admissions within 12 months (including diabetic ketoacidosis). A DEPS‐R score of ≥20, indicative of disordered eating behaviour, was evident in 31% of participants. A DEPS‐R score of ≥20 was associated with being female (39% females vs. 23.3% males; p = .016) and a high HbA1c (8.9% [7.8–10.2] vs. 8.0% [7.3–8.7], median [IQR], p < .001). The prevalence of disordered eating behaviours increased significantly with BMI, from 21.3% in the healthy BMI group (18.5–24.9 kg/m2) to 37.1% in the group with BMI > 25 kg/m2 (p = .02). A DEPS‐R score of ≥20 was often driven by questions related to a desire to lose weight, meal patterns and glycaemic control. While these behaviours may be attributed to desirable self‐management behaviours for adults with T1D, the DEPS‐R is still a useful tool to identify patients with potential disordered eating behaviours and the need for dietetic intervention.
Results Of the 222 participants, 74 were endoscopy staff (84% response) and 148 (59%) were comparators. Of these, 32.4% of gastroscopy and 33% of comparators were seropositive for HP (OR 0.97, P. 0.9, 95% CI 0.5-1.8). No association was found between gastroscopy exposure variables (frequency, years) or exposure to all endoscopy procedures and HP. Significant associations were found for age, childhood deprivation and greater number of siblings. Conclusion No excess HP infection was found in gastroscopy nurses. Duties imposed by the health and safety legislation appear discharged by normal infection control procedures. Socioeconomic factors are key determinants of HP status.
treatment may be supplied by an enriched high calorie oral diet, supplemented in the patients with the most extensive burns by intravenous infusions of fat emulsions and solutions of carbohydrates and amino acids. Adoption of these methods of treatment has been followed by the survival of three patients with very extensive burns and an absence of a 'stress reaction' in all the other patients treated in the warm, dry environment.
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