The present study was aimed to find an eco-friendly approach for the management of tomato early blight disease through seed treatment with different concentrations of crude oligosaccharide elicitor of Alternaria solani with PGPR alone and in combination. Seed treatment with the combination of 3 mg/ ml of CO with TN_Vel-35 showed significant increase in germination of 93.33% and 2733 seedling vigor when compared to control as well as individual treatments showing 75% germination and 887 seedling vigor. Under green house conditions maximum disease protection of 83% against early blight disease was recorded in combined treatment of CO with TN_Vel-35 when compared to control which showed less than 10%. At the biochemical level, enhanced accumulation of POX (49.86 U at 24 hpi) and PPO (44.56 U at 48 hpi) was obtained in challenge inoculated seeds treated with combined treatment of CO with TN_Vel-35 when compared to all other treatments and control.

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Rye (Secale cereale L.) is an important cover crop that provides many benefits to cropping systems including weed and pest suppression resulting from allelopathic substances. Hydroxamic acids have been identified as allelopathic compounds in rye. This research was conducted to improve the methodology for quantifying hydroxamic acids and to determine the relationship between hydroxamic acid content and phytotoxicity of extracts of rye root and shoot tissue harvested at selected growth stages. Detection limits for an LC/MS-MS method for analysis of hydroxamic acids from crude aqueous extracts were better than have been reported previously. (2R)-2-beta-D-Glucopyranosyloxy-4-hydroxy-(2H)-1,4-benzoxazin-3(4H)-one (DIBOA-G), 2,4-dihydroxy-(2H)-1,4-benzoxazin-3(4H)-one (DIBOA), benzoxazolin-2(3H)-one (BOA), and the methoxy-substituted form of these compounds, (2R)-2-beta-D-glucopyranosyloxy-4-hydroxy-7-methoxy-(2H)-1,4-benzoxazin-3(4H)-one (DIMBOA glucose), 2,4-hydroxy-7-methoxy-(2H)-1,4-benzoxazin-3(4H)-one (DIMBOA), and 6-methoxy-benzoxazolin-2(3H)-one (MBOA), were all detected in rye tissue. DIBOA and BOA were prevalent in shoot tissue, whereas the methoxy-substituted compounds, DIMBOA glucose and MBOA, were prevalent in root tissue. Total hydroxamic acid concentration in rye tissue generally declined with age. Aqueous crude extracts of rye shoot tissue were more toxic than extracts of root tissue to lettuce (Lactuca sativa L.) and tomato (Lycopersicon esculentum Mill.) root length. Extracts of rye seedlings (Feekes growth stage 2) were most phytotoxic, but there was no pattern to the phytotoxicity of extracts of rye sampled at growth stages 4 to 10.5.4, and no correlation of hydroxamic acid content and phytotoxicity (I50 values). Analysis of dose-response model slope coefficients indicated a lack of parallelism among models for rye extracts from different growth stages, suggesting that phytotoxicity may be attributed to compounds with different modes of action at different stages. Hydroxamic acids may account for the phytoxicity of extracts derived from rye at early growth stages, but other compounds are probably responsible in later growth stages.

A low-input sustainable agricultural system for the production of staked, fresh-market field tomatoes (Lycopersicon esculentum Mill.) is described. The system uses winter annual cover crops to fix N, recycle leftover nutrients, produce biomass, and prevent soil erosion throughout the winter and spring. Yields of tomato plants grown in hairy vetch (Vicia villosa Roth), crimson clover (Trifolium incarnatum L.), and rye (Secale cereale L.) plus hairy vetch mulches were higher than those grown in the conventional black polyethylene (BP) mulch system in 2 of 3 years. Fruit were heavier with the plant mulches than with BP mulch. Eight weeks after transplanting, N levels in tomato leaves were higher with plant than with BP mulch, although the plant mulch plots received only 50% of the N applied to the BP plots. The cover crops had no effect on populations of five phytoparasitic nematode species.

Hairy vetch (Vicia villosa Roth), crimson clover (Trifolium incarnatum L.), and rye (Secale cereale L.) and mixtures of rye with hairy vetch and/or crimson clover were compared for no-tillage production of staked, fresh-market tomatoes (Lycopersicon esculentum Mill.) on raised beds. All cover crops were evaluated both with or without a postemergence application of metribuzin for weed control. Biomass of cover crop mixtures were higher than that of the hairy vetch monocrop. Cover crop nitrogen content varied little among legume monocrops and all mixtures but was lower in the rye monocrop. The C:N ratio of legume monocrops and all mixtures was <30 but that of the rye monocrop was >50, suggesting that nitrogen immobilization probably occurred only in the rye monocrop. Marketable fruit yield was similar in the legume monocrops and all mixtures but was lower in the rye monocrop when weeds were controlled by metribuzin. When no herbicide was applied, cover crop mixtures reduced weed emergence and biomass compared to the legume monocrops. Despite weed suppression by cover crop mixtures, tomatoes grown in the mixtures without herbicide yielded lower than the corresponding treatments with herbicide in 2 of 3 years. Chemical name used: [4-amino-6-(1,1-dimethylethyl)-3-(methylthio)-1,2,4-triazin-5(4H)-one](metribuzin).

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Heat-tolerant and -sensitive Lycopersicon esculentum Mill. and L. pimpinellifolium (Jusl.) Mill. genotypes were grown in the greenhouse under optimum- (27/23C, day/night) and high-temperature (35/23C) stress regimes. Heat tolerance levels in the genotypes were established by determining percent fruit set at high and optimum temperatures. Under optimum temperature, fruit set ranged from 41% to 84% and from 45% to 91% in the heat-sensitive and heat-tolerant genotypes, respectively. Under high temperature, no fruit set in the most heat-sensitive genotypes. Fruit set in the heat-tolerant genotypes ranged from 45% to 65%. In vitro germination and tube growth of pollen taken from genotypes grown under optimum temperature conditions were determined before and after subjecting the pollen to 45C for 1, 2, and 4 hours. The response of pollen to heat treatments was genotype dependent and not a general predictor of fruit set under high-temperature stress.

Nine heat-tolerant tomato [Lycopersicon esculentum (Mill.)] breeding lines, four heat-tolerant cultivars, and four heat-sensitive cultivars were evaluated in the greenhouse under high temperature (39C day/28C night) and in the field. Criteria for heat tolerance included flowering, fruit set, yield, fruit quality, and seed production. Under high-temperature conditions, the group of heat-tolerant lines, the heat-tolerant cultivars, and the heat-sensitive cultivars produced, respectively, the following per plant: flowers, 186, 94, and 55; fruit set 70%, 52%, and 30%; yield, 410, 173, and 11 g; and normal mature fruit, 72%, 37%, and 7%. Yields of heat-tolerant lines under high temperature in the greenhouse ranged from 118% to 31% of their respective yields in the field. Yields of heat-tolerant cultivars were 62% of those in the field. In contrast, yields of heat-sensitive cultivars under high temperature were < 1% of their respective yields in the field. High temperature induced flower abscission, reduced fruit set and yield, and increased the incidence of abnormalities. Major fruit abnormalities with high temperatures included cracks, blossomed rot, watery tissue, and small, immature fruits. Production of viable seeds under the high-temperature regime was severely reduced or totally inhibited regardless of the heat-tolerance level exhibited by the line or cultivar. The failure of heat-sensitive and most heat-tolerant cultivars or lines to produce viable seeds under such a high temperature suggests that a lower level of heat stress than that applied in these experiments could allow the production of enough seeds to test the relationship between heat tolerance in a genotype and its ability to produce viable seeds under high temperature. The results indicate that certain lines have high tolerance to heat and, therefore, could provide valuable sources of plant material for physiological studies to establish the physiological and molecular bases of heat tolerance. Some of the heat-tolerant lines might also serve as excellent germplasm sources in breeding heat-tolerant tomato cultivars.