Essential oils are being increasingly utilised as a biorational element in integrated pest management regimes. Whereas there has been much research on the effects of these oils on mortality and behaviour of pestiferous molluscs, insects and nematodes, there has (to the present authors' knowledge) been no research into their effects on the mortality and behaviour of beneficial nematodes. We address this lacuna by conducting laboratory assays on the behaviour (thrashing assays) and mortality of 13 essential oils plus controls of Tween and water on the malacophagous nematode Phasmarhabditis hermaphrodita and two species of entomopathogenic nematodes, namely: Steinernema feltiae and Heterorhabditis bacteriophora. Mortality results showed an "all or nothing" response with only three oils-pine oil, peppermint and lemongrass-displaying intermediate mortalities. Also, toxicity of essential oils was conserved across phylogenetically quite distinct beneficial nematode species with oil toxicity largely being repeated across the three beneficial nematodes. Thrashing assays confirmed the toxic effects of certain oils. We recommend that the effects of essential oils be tested on beneficial organisms in ecosystems before choices are made over which oils should be used. The present paper highlights some oils which are not toxic to beneficial nematodes but may affect their behaviour. Research should focus on these oils as part of a biorational control programme for pestiferous molluscs and insects.

Terrestrial gastropod molluscs (slugs and snails) (Mollusca: Gastropoda) cause significant crop damage around the world. There is no formal approach for differentiating between slugs and snails; however, an organism is usually considered a slug when there is no external shell, or when the shell is small in comparison to the body, and a snail when there is a large external shell. Although snails are an important pest of many crops, this review focuses on slug pests and their nonchemical control measures. A recent study by the UK Agriculture and Horticulture Development Board concluded that the failure to control slugs could cost the UK agriculture industry over GBP 100 million annually, with similar figures reported around the world. Whilst slugs are mostly controlled using chemical molluscicide products, some actives have come under scrutiny due to their detrimental environmental effects and impact on nontarget organisms. This has resulted in the ban of actives such as methiocarb in the UK and EU, and, more recently, the ban of metaldehyde in the UK. Therefore, there is an urgent need to find alternative and effective nontoxic solutions in the interest of global food security. In this paper, we have integrated extant literature on the three main biological control agents of slugs, namely nematodes, carabid beetles and sciomyzid flies, and various promising bio-rational slug control strategies. The review also highlights current research gaps and indicates some relevant potential future directions towards developing environmentally benign slug control solutions.

The tea red spider mite, Oligonychus coffeae Nietner (Tetranychidae), is an economically important pest of agricultural and ornamental crops and considered one of the major pests of tea plants in North-east India. In view of increasing resistance recorded in insect and mite pests against pesticides, a study was conducted to determine the acaricidal, antiovipositional, repellent and ovicidal activities of clove oil (an essential oil from the clove plant, Syzygium aromaticum L. Merr. & Perry: Myrtaceae) against tea-red-spider-mite. Mortality of O. coffeae varied with the concentrations and the duration of exposure time of the mites after application of oil. Rate of deposition of eggs by mites on treated leaf surfaces as well as the viability rate of eggs decreased significantly. In addition, certain concentrations of clove oil have been proved effective against adult mites.

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