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The poppy seed plant (Papaver somniferum L.) is well known for its health benefits. It contains plenty of nutrients including proteins, oil content, dietary fiber, antioxidants, tocopherols and other micronutrients. It is also under exploration considering its in vitro bioactive potential against various health issues such as hypertension, pain and cancer. Poppy is mainly grown for its opium and oil contents; however, poppy seeds are also widely used for cooking purposes. Poppy seeds contain various essential bioactive compounds including alkaloids, flavonoids, phenolic compounds and polyunsaturated fatty acids that can be effectively used as food ingredients in various applications. Poppyseed oil is considered a good quality oil owing to its rich polyunsaturated fatty acid content. Thus, tremendous potential exists in poppy seeds to be used as functional food ingredients and nutraceutical agents in various formulations. Medicinal and functional uses of poppy seed have been discussed, including some aspects of the utilization of the poppy seeds in the food industry. Further research is required to bring out its ingredient potential in food and health supplements. Keywords: Poppy, seed oil, health attributes, industrial uses, medicinal uses

Mozzarella cheese is a fermented product comprised of 30-45% milk fat on a dry basis. The milk fat gives the mozzarella its desirable stretchable properties which are demanding in food processing industries. The current study was designed to use okra mucilage as a carbohydrate-based fat replacer to prepare low fat mozzarella cheese. For this purpose, the different concentrations of okra mucilage (0.25 to 1.0% (v/v)) were used. The fat contents were significantly reduced in all treatments and the addition of okra mucilage with a concentration of 0.25% (T 2 ) was considered best for its organoleptic properties and 1% (T 4 ) has a positive impact on the textural, functional attributes of low-fat mozzarella cheese.

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Acquired immunodeficiency syndrome (AIDS) is a chronic and potentially fatal ailment caused by the human immunodeficiency virus (HIV) and remains a major health problem worldwide. In recent years, the research focus has shifted to a greater emphasis on complementing treatment regimens involving conventional antiretroviral (ARV) drug therapies with novel lead structures isolated from various marine organisms that have the potential to be utilized as therapeutics for the management of HIV-AIDS. The present review summarizes the recent developments regarding bioactive peptides sourced from various marine organisms. This includes a discussion encompassing the potential of these novel marine bioactive peptides with regard to antiretroviral activities against HIV, preparation, purification, and processing techniques, in addition to insight into the future trends with an emphasis on the potential of exploration and evaluation of novel peptides to be developed into effective antiretroviral drugs.

This research investigated the effect of reactant concentrations, reaction medium, urease enzyme source, and calcium source on the precipitation rate of calcium carbonate (CaCO3). This project is aiming to develop a biochemical reaction by using Enzyme Induced Calcite Precipitation (EICP) technique. This new technique would help in replacing the traditional cementation for the dune sand stabilization and promise an environmentally friendly and sustainable approach in the field of construction materials. Jack beans and soybeans were employed as a substrate to catalyze the urea hydrolysis in the study. The sources of calcium used in the experiments were calcium chloride (CaCl2), eggshell and sesame. In addition, both seawater and distilled water were used as a reaction medium to distinguish the effect on calcium carbonate precipitation. The experiments showed that using sesame at a concentration of 4.5 g, 5 g of urea and 6 g of jack bean at 60 mL of distilled water, is the best reaction conditions to precipitate 100.288 g of calcium carbonate. Further, the results indicated that the calcium carbonate precipitation enhanced by using 5 g of urea, 5 g of CaCl2 and 5 g of soybean at 50 mL of seawater. The precipitation amount was 25.593 g. These results provide a useful way for the bio cementation by following the EICP technique to address the issues of environment friendly practice of ground improvement.

Food supply chains worldwide are under threat from food adulteration and food fraud during various stages of production and storage, and the incidence of such fraudulent practices has been increasing. Many food regulatory authorities have been established over the years on either side of the globe, contributing to food safety and the creation of awareness regarding food frauds. One of the world's most populous countries, Pakistan is home to a multicultural and multiethnic society, and the people across the country consume a variety of processed and non‐processed foods. In this regard, multiple food safety and food quality control standards are in place, aimed at alleviation of food fraud, and production and provision of safe food in Pakistan. Moreover, many regulatory bodies such as the Pakistan Standards and Quality Control Authority, apart from providing food consultation, testing, and certification services, are working to regulate and enforce quality standards, ensuring safe food production and distribution, and correct labeling. At the provincial level, regulatory bodies are actively working to achieve similar objectives, and their portfolio includes inspections of food establishments throughout their respective jurisdictions and the imposition of penalties for violations.