No abstract

Abstract:Tree species are potential hosts for epiphytes; however in some forests epiphytes have a biased distribution among hosts. In a tropical dry forest of Mexico, previous research showed that there are trees with few epiphytes. It is possible that the bark of these hosts contain allelochemicals that influence epiphyte seed germination. The aims of this study were (1) to determine whether hosts with low epiphyte abundance (Ipomoea murucoides, I. pauciflora and Lysiloma acapulcense) would inhibit seed germination of Tillandsia recurvata through aqueous and organic bark extracts, (2) to determine whether germination of T. recurvata would differ among the hosts with low epiphyte abundance and a host with high epiphyte abundance (Bursera copallifera) and (3) to relate the chemical composition of organic bark extracts with inhibition of T. recurvata seed germination. Hexanic and dichloromethanic extracts were partially chemically characterized. Total phenolics and flavonoids concentrations of methanolic extracts were analysed. Aqueous and organic bark extracts from hosts with few epiphytes inhibited T. recurvata seed germination. Aqueous and dichloromethanic extracts of B. copallifera inhibited slightly the germination of T. recurvata. There was a positive correlation between concentration of flavonoids and inhibition of seed germination. Results suggest that a combination of compounds may be responsible for affecting the germination of T. recurvata. This study demonstrates the chemical effect of aqueous and organic bark extracts from hosts on germination of an epiphytic bromeliad.

Nanoencapsulation is defined as a technology to pack substances in miniature making use of techniques such as nanocomposite, nanoemulsification, and nanoestructuration. It provides final product functionality (including controlled release of the core) which is expected to be maintained during storage. Within the food engineering field, protection of bioactive compounds such as vitamins, antioxidants, proteins, and lipids as well as carbohydrates may be achieved using this technique for the production of functional foods with enhanced functionality and stability. In this paper, the different techniques that have been developed for the production of nanocapsules are discussed, and examples of their application are provided including regulatory aspects on products of nanotechnology. Also, it is illustrated a proposal of classification and characterization of the different structural arrangements of core-shell materials in nanoencapsulates composites found in the literature.

Bile salt hydrolase (BSH) activity in probiotic strains is usually correlated with the ability to lower serum cholesterol levels in hypercholesterolemic patients. The objective of this study was the evaluation of BSH in five probiotic strains of lactic acid bacteria (LAB) and a probiotic yeast. The activity was assessed using a qualitative direct plate test and a quantitative high-performance thin- layer chromatography assay. The six strains differed in their BSH substrate preference and activity. Lactobacillus plantarum DGIA1, a potentially probiotic strain isolated from a double cream cheese from Chiapas, Mexico, showed excellent deconjugation activities in the four tested bile acids (69, 100, 81, and 92% for sodium glycocholate, glycodeoxycholate, taurocholate, and taurodeoxycholate, respectively). In the case of the commercial probiotic yeast Saccharomyces boulardii, the deconjugation activities were good against sodium glycodeoxycholate, taurocholate, and taurodeoxycholate (100, 57, and 63%, respectively). These last two results are part of the novelty of the work. A weak deconjugative activity (5%) was observed in the case of sodium glycocholate. This is the first time that the BSH activity has been detected in this yeast.

No abstract