SARS-CoV-2 was the first pathogen implied in a worldwide health emergency in the last decade. Containment measures have been adopted by various countries to try to stop infection spread. Children and adolescents have been less clinically involved by COVID-19, but the pandemic and consequent containment measures have had an important influence on the developmental ages. The COVID-19 pandemic and the subsequent lockdown periods have influenced the nutrition and lifestyles of children and adolescents, playing an epigenetic role in the development of nutrition and metabolic diseases in this delicate age group. The aim of our review is to investigate the effects of the COVID-19 pandemic on nutrition and metabolic diseases in the developmental ages. Moreover, we have analyzed the effect of different containment measures in children and adolescents. An increase in being overweight, obesity and type 2 diabetes mellitus has been detected. Concerning type 1 diabetes mellitus, although a validated mechanism possibly linking COVID-19 with new onset type 1 diabetes mellitus has not been yet demonstrated, barriers to the accessibility to healthcare services led to delayed diagnosis and more severe presentation of this disease. Further studies are needed to better investigate these relationships and to establish strategies to contain the nutritional and metabolic impact of new pandemics in the developmental ages.
Long-chain polyunsaturated fatty acids (LCPUFAs) are semi-essential fatty acids widely studied in adult subjects for their healthy-heart effects, especially on secondary prevention in patients who already experienced a cardiac event. LCPUFAs consumption is safe, without adverse effects, and they are usually well-tolerated; they can be taken either in foods or as nutritional supplements. LCPUFAs’ positive effect on global health has been worldwide recognized also for pediatric patients. In childhood and adolescence, research has mainly focused on LCPUFAs’ effects on neurodevelopment, brain and visual functions and on maternal–fetal medicine, yet their cardiovascular effects in childhood are still understudied. Atherosclerosis is a multifactorial process that starts even before birth and progresses throughout life; thus, cardiovascular prevention is advisable and effective from the very first years of life. Nutritional and lifestyle interventions are the main factors that can interfere with atherosclerosis in childhood, and the consumption of specific nutrients, such as LCPUFAs, can enhance positive nutritional effects. The aim of our narrative review is to analyze the effect of LCPUFAs on cardiovascular risk factors and on cardiovascular risk prevention in developmental age, focusing on specific conditions such as weight excess and dyslipidemia.
Plant‐derived volatiles can have positive or negative effects on insects. Exposure to volatiles of guava (Psidium guajava L.) (Myrtaceae) enhances male mating success in the South American fruit fly, Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae), an important pest of various fruits. These volatiles can therefore be used as a post‐teneral, pre‐release supplement in sterile insect technique (SIT) programs. In SIT, mass‐reared sterile males compete for and mate with wild females, in order to reduce populations of insect pests. However, the success of SIT will be diminished if males are not able to inhibit females from remating with other (potentially wild) males. Here, we investigated the remating propensity of A. fraterculus females mated with males exposed to guava volatiles or non‐exposed (control) in choice and no‐choice tests. In addition, we tested whether exposure to guava volatiles affected male reproductive organ size (testes, accessory glands, and seminal vesicles) and cuticular hydrocarbon (CHC) profile. Females mated with guava‐exposed males were more likely to remate than females mated with control males, but there was no difference in the length of the refractory period (i.e., the time between the first and second mating event). Reproductive organ size did not differ between exposed and non‐exposed males, but exposed males had a higher quantity of waxes than non‐exposed males, and CHC profiles differed. The results are discussed in the context of SIT programs for the control of this insect pest.
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