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Climate change affects agricultural productivity worldwide. Increased prices of food commodities are the initial indication of drastic edible yield loss, which is expected to increase further due to global warming. This situation has compelled plant scientists to develop climate change-resilient crops, which can withstand broad-spectrum stresses such as drought, heat, cold, salinity, flood, submergence and pests, thus helping to deliver increased productivity. Genomics appears to be a promising tool for deciphering the stress responsiveness of crop species with adaptation traits or in wild relatives toward identifying underlying genes, alleles or quantitative trait loci. Molecular breeding approaches have proven helpful in enhancing the stress adaptation of crop plants, and recent advances in high-throughput sequencing and phenotyping platforms have transformed molecular breeding to genomics-assisted breeding (GAB). In view of this, the present review elaborates the progress and prospects of GAB for improving climate change resilience in crops, which is likely to play an ever increasing role in the effort to ensure global food security.

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SummaryAgriculture is now facing the ‘perfect storm’ of climate change, increasing costs of fertilizer and rising food demands from a larger and wealthier human population. These factors point to a global food deficit unless the efficiency and resilience of crop production is increased. The intensification of agriculture has focused on improving production under optimized conditions, with significant agronomic inputs. Furthermore, the intensive cultivation of a limited number of crops has drastically narrowed the number of plant species humans rely on. A new agricultural paradigm is required, reducing dependence on high inputs and increasing crop diversity, yield stability and environmental resilience. Genomics offers unprecedented opportunities to increase crop yield, quality and stability of production through advanced breeding strategies, enhancing the resilience of major crops to climate variability, and increasing the productivity and range of minor crops to diversify the food supply. Here we review the state of the art of genomic‐assisted breeding for the most important staples that feed the world, and how to use and adapt such genomic tools to accelerate development of both major and minor crops with desired traits that enhance adaptation to, or mitigate the effects of climate change.

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High night temperatures during floral development induce male sterility in cowpea (Vigna unguiculata [L.] Walp.). The objectives of this study were to determine: the possible causes of the male sterility; the stage of floral development when damage due to heat stress occurs; and whether specific tissues are damaged during the period of sensitivity to heat. Plants were grown under controlled temperatures in both greenhouses and growth chambers in separate experiments. Floral development was normal under a night temperature of 20 C, whereas flowers developed under high night temperature (30 C) set no pods due to low pollen viability and anther indehiscence. Anthers developed under 33/30 C day/night temperatures did not exhibit endothecial formation, whereas anthers developed under 33/20 C day/night temperatures exhibited normal development of the endothecial layer. Reciprocal transfers of plants between chambers with high or optimum night temperature demonstrated that the stage of floral development most sensitive to heat stress occurs 9 to 7 d before anthesis. Anthers developed under either optimal or high night temperatures were compared cytologically. Development was similar through meiosis, but after tetrad release, which occurred 8 d before anthesis, the tapetal layer degenerated prematurely under high night temperature. Premature degeneration of the tapetal layer and lack of endothecial development may be responsible for the low pollen viability, low anther dehiscence, and low pod set under high night temperatures.

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