No abstract

A monitoring program with a weekly sampling frequency over a 15-month period indicates that urea concentrations above a certain threshold level may trigger the blooms of Alexandrium catenella in Thau lagoon. However, urea concentrations were also sometimes related to ammonium and dissolved organic nitrogen concentrations, indicating that the role of urea may not be a direct one. An original approach is used to assess the relative contribution of several nitrogen sources (nitrate, nitrite, ammonium, urea) to growth of A. catenella by comparing nitrogen uptake rates to nitrogen-based growth rates estimated from dilution experiments during four blooms over a 4-year period (2001)(2002)(2003)(2004) in Thau lagoon. Nitrate and nitrite contributed 0.1-14% and 0.1-5% respectively of growth requirements. Ammonium and urea were the main N sources fueling growth of A. catenella (30-100% and 2-59%, respectively). Indirect estimates indicated that an unidentified N source could also contribute significantly to growth at specific times. Concerning ammonium and urea uptake kinetics, half-saturation constants varied between 0.2 and 20 mgat N L À1 for ammonium and between 0.1 and 44 mgat N L À1 over the 4-year period, indicating that A. catenella can have a competitive advantage over other members of the phytoplankton even under low concentrations of ammonium and urea. However, the observed large changes in ammonium and urea uptake kinetics on a short time scale (days) during blooms preclude more precise estimates of those contributions to growth and require further investigation. #

Carbon stable isotopes and fatty acids were measured in the suspended particulate organic matter (POM) of the Thau lagoon to study its qualitative temporal changes in relation to environmental factors and to identify the food sources of bivalves over a one-yr-cycle in relation to their growth. Reciprocally, the impact of shellfish farming on POM was also studied. Oysters and mussels were sampled and measured for biometry, stable isotopes and fatty acid composition. Water samples were collected at two sites, both inside and outside of the shellfish farming area, to determine concentrations in POM, chlorophyll a (Chl a) and stable isotopes. Carbon isotopes and fatty acids in bivalves reflected seasonal changes in food sources, which varied consistently with the environment. Seasonal changes in δ 13 Highlights ► Carbon isotopes and fatty acids in bivalves reflected seasonal dietary changes. ► Terrestrial organic matter and bacteria can contribute to the diet of bivalves. ► Mussels and oysters showed significant differences in their fatty acids. ► Periods of high growth rate in bivalves were mainly fuelled by diatoms. ► Stable isotopes allow investigating the effects of bivalve aquaculture.

No abstract

No abstract