We investigate consumers' willingness to pay premiums for environmentally sustainably produced meat and plant‐based meat substitutes. We conducted a randomized control study coupled with an incentive‐compatible experimental auction. Treatment consisted of information nudges concerning the environmental and health externalities of meat production and consumption. Results show that demand for sustainably produced beef and a plant‐based meat substitute is inelastic. We elicited participants' time preferences to analyze whether consumer behavior varies with their time preference. Present‐biased treated female participants were willing to pay a significantly lower premium for sustainably produced beef compared to the present‐biased control female participants. Future‐biased treated participants had a higher probability of being willing to pay a premium for a plant‐based meat substitute compared to the control group. We discuss the policy implications and relevance of information nudging, such as labeling, and how the effect of such nudging varies with participant characteristics.

Background: Women with an intellectual disability (ID) have a similar risk of developing breast cancer as women in the general population yet present with later stage breast cancers, which have poorer outcomes. Aim: To identify whether there is a need to develop a breast cancer awareness intervention for women with an ID. Methods: Interventions aimed at increasing cancer awareness and breast cancer awareness for people with an ID were identified and critically appraised. Results: Five interventions to increase cancer awareness or breast cancer awareness in people with an ID were identified. Conclusion: The review highlighted the paucity of theoretically underpinned breast cancer awareness interventions specifically aimed at women with an ID. Facilitating breast cancer awareness for women with an ID could potentially lead to earlier presentation of potential symptoms of breast cancer, earlier treatment, better prognosis and ultimately, improved survival. This article establishes that there is a need for an intervention underpinned by theory to increase breast cancer awareness in women with an ID.

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This study contributes to the growing literature on household resource allocation across time by examining monthly cycles of food pantry visitation. This study uses 13 years of data from over 40,000 households who