An efficient technique was developed to monitor the emission of hydrogen and carbon dioxide from bacteria cultures by headspace gas chromatography and to investigate the efficacy of chemical antibiotics and of natural compounds with antimicrobial properties. Facultative anaerobes emit hydrogen and carbon dioxide from cultures in the closed headspace vials and obligate anaerobes too, if the air above the cultures in the vials is replaced by nitrogen. Antibiotics added to the sample cultures are apparently effective if the emission of hydrogen and carbon dioxide is suppressed. If not, either they are ineffective or the related bacteria are even resistant. The headspace technique can detect bacterial contamination in various samples, and examples are presented for food purchased from supermarkets and for medical specimens, including recognition of antibiotic resistance. However, the described technique cannot identify the related bacteria at a species or genus level, but is well suited for example for screening the bulk of food in supermarkets for microbe contamination or for the search of natural antibiotics. The samples are incubated with the proper nutrient medium in closed septum vials which remain closed during the whole process. The personnel in the lab never come into contact with pathogens, and thus, safety regulations are warranted. The described technique can be carried out with all commercially available gas chromatographs, even including simple low-cost instruments, equipped with a standard packed column and a thermal conductivity detector, up to expensive and fully automated instruments, such as used for forensic blood alcohol analysis.
A novel straightforward analytical technique was developed to monitor the emission of hydrogen from anaerobic bacteria cultured in sealed headspace vials using a specific hydrogen sensor. The results were compared with headspace gas chromatography carried out in parallel. This technique was also applied to investigate the efficacy of chemical antibiotics and of natural compounds with antimicrobial properties. Antibiotics added to the sample cultures are apparently effective if the emission of hydrogen is suppressed, or if not, are either ineffective or the related bacteria are even resistant. The sensor approach was applied to prove bacterial contamination in food, animals, medical specimens and in ticks infected by Borrelia bacteria and their transfer to humans, thus causing Lyme disease. It is a unique advantage that the progress of an antibiotic therapy can be examined until the emission of hydrogen is finished. The described technique cannot identify the related bacteria but enables bacterial contamination by hydrogen emitting anaerobes to be recognized. The samples are incubated with the proper culture broth in closed septum vials which remain closed during the whole process. The personnel in the lab never come into contact with pathogens and thus safety regulations are guaranteed.
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