This study aims to develop assessment instruments to measure students’ competence to think logically, critically and creatively at Teacher Education Program of Elementary School of the Faculty of Teachers Training and Education, Bung Hatta University. The instrumentswere developed based on a self-developed questionnaire with Likert-scale (1-5 points). This research was R & D research using 3 stages with 3D model: defining, designing, developing and desiminating. The results of development at the expert validation stage showed some parts of the product that needed to be revised appropriately by the team of experts (design experts and materials). The products were said to be worthy by a team of experts, with an average of 9.2, then tested on a small group. Small group trial results also showed an average of 8.9 with a proper and effective classification to continue in large group trials. The large group trials also showed a valid and reliable instrument to use, with a relicompetences index of 0.86.Furthermore, the researcher measured the competence of 42 students of Elementary School-Teacher Education based on logical,critical, and creative thinking competence.The results of the analysis showed that the percentage of categories of logical, critical, and creative thinking abilities were at the moderate / sufficient level.The research results also showed that it was necessary to improve the competences to think logically, critically, and creatively. A learning model that can improve the competence of the student is recommended accordingly.
This study discusses consumer protection against the absence of halal label on pharmaceutical products according to Law No. 33 of 2014 on Halal Product Guarantee. Based on the existing findings that the presence of medicinal products are still many who use materials that are not kosher. Therefore, an effort is needed to provide consumer rights protection to the certification and labeling of halal products. The problem why in the pharmaceutical products are not included halal label? How about consumer protection against pharmaceutical products that do not include halal label? Ingi research method using normative legal research methods. The result data showed that the absence of halal label on pharmaceutical products due to the factors that influence it is because of the difficulty of finding replacement materials for medicines because 90 percent of the drugs are imported from other countries where there is no guarantee of halal. In the near future the producers of drugs are also experiencing constraints because they have to conduct research on raw materials because of the difficulty of the origin of the material also has its own complexity so it takes a long time. On the other hand, the equipment used for the production process, production site, processing, storage, packaging and sales and presentation should be made separately between halal and non-halal certified products / products. Consumer protection against pharmaceutical products that do not include halal labels should have 3 (three) supervisory systems that are preventive by looking at enrollment activities, with special supervision of food cases, medicines and kosher cosmetics that can result in widespread impact and incidental surveillance systems namely the process of supervision by law enforcers on halal food safety and safety done by means of sudden inspection (sidak). There needs to be a systematic joint effort of the government and relevant stakeholders to encourage the maker of halal drug products and raise awareness of the Muslim community about the importance of halal products. It aims to protect Muslims from consuming unlawful products.
Abstract. Base on previous studies showing that sugar palm fruit can be made as jam with the addition of Asian melastome fruit as a natural coloring. This sugar palm fruit jam product is packaged with jar and pouch packaging. shelf Life information for this product is unknown. The purpose of this study is to determine the rate of change in quality, critical parameters, and estimate the shelf life of sugar palm fruit jam with Arrhenius Model which is simulated at three storage temperature conditions (28⁰C, 38⁰C, and 48⁰C). Parameters observed during the storage process are water content, water activity (aw), pH, color (L), anthocyanin, and antioxidant activity (IC50). The results showed that the smallest activation energy value was used to determine product shelf life, it is color parameters (L) (first order reaction) with linear regression y = -4715.x + 9,787 on jar bottle packaging and y = -2021.x + 1,387 on packaging pouch. The age of storing sugar palm fruit jam with jar bottles is 93 days at 28⁰C and on the packaging pouch for 40 days at 28⁰C.
Consumer Protection Law regulates the legal protection of consumer and including Consumer Dispute Completion Firm who autorhized to resolve consumer disputes who feel harmed over the acts of business from people that sometimes arbitrary, but decisions taken by Consumer Dispute Completion Firm often incriminate business actors, and usually seem to exceed the limit of their authority even wrong in applying the law. Consumer Dispute Completion Firm’s authority to adjudicate and decide a dispute is induced by Supreme Court’s decision which makes Consumer Dispute Completion Firm’s authority to limited. Therefore, the writer proposed an issue about how are the limits of Consumer Dispute Completion Firm’s authority in adjudicate and decide a consumer disputes? And how are the implementation and Supreme Court’s views regarding the limitation of Consumer Dispute Completion Firm’s authority? The writer examines the problem using normative legal research methods that use secondary data. From the results of the research, it can be concluded that the limits of Consumer Dispute Completion Firm authority in solving consumer disputes are limited to the agreement between both parties. In sense the Supreme Court believes that all transactions based on an agreement become the jurisdiction of the court
At present, consumers can easily have a vehicle with various waivers such as loans with 0% interest, free administration fees, installments with a small down payment and so forth. However, this causes problems, especially when consumers cant continue installment payments which lead to the forced withdrawal of collateral. The problem that the writer raises is how is the responsibility of non-bank financial service business actors in the example of a financing agreement in PT Adira Finance, what is the form of legal protection for consumers of non-bank financial service users if there’s a loss? What legal remedies can consumers of non-bank financial service users do if there’s a loss? The author examines cases with normative research methods. The data obtained by the author is that the finance company may not withdraw collateral without a confiscation letter and the third party who seized the collateral must not be arbitrary, must first obtain a certificate from the Professional Certification Institute. Consumers, as stated in the financing agreement of PT Adira Finance, can only settle disputes either by deliberation and consensus or if they are not able to successfully settle in a district court in the creditor's office area or outside the court through the Alternative Dispute Settlement Institution (LAPS) that has been established by OJK. According to the UUPK, the responsibility that can be given by business actors to the detriment of consumers in this case is compensation for money / goods / services worth the price
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