No abstract

To determine general patterns of myrmecophagy in bears, we tested hypotheses regarding selection of ant species, factors important to bears when selecting ant species, factors influencing seasonal use of ants, and foraging behavior of brown bears (Ursus arctos) in central Sweden. Ants were an important food for these bears, constituting 12, 16, and 4% of fecal volume in spring, summer, and autumn, respectively. Ants were abundant, 30.5-38.5 tonnes per bear, and bears excavated 8-33% (mean 23%) of the mounds of red forest ants annually. Carpenter ants (Camponotus herculeanus) were highly preferred. Among mound-building red forest ants, the Formica aquilonia/polyctena complex was preferred over Formica exsecta and Formica lugubris. The ants selected by bears had high digestible energy and low formic acid content and behaved passively when the colony was disturbed. Colony size and density may also have influenced the selection of ants. Seasonal use of ants was related not to the availability of pupae or the quality of plant foods but probably to the availability of other foods. Bears consumed only a small proportion of the ants, 4000-5000, each time they opened a mound, probably because of rapidly increasing difficulty in capturing them after the colony was attacked. Eurasian brown bears feed more on ants than North American bears do, perhaps because of greater availability of large colonies of red forest ants. Carpenter ants may have been especially available in our study area following intensive clear-cutting.

Ocean acidification is causing severe changes in the inorganic carbon balance of the oceans. The pH conditions predicted for the future oceans are, however, already regularly occurring in the Baltic Sea, and the system might thus work as an analogue for future ocean acidification scenarios. The characteristics of the Baltic Sea with low buffering capacity and large natural pH fluctuations, in combination with multiple other stressors, suggest that OA effects may be severe, but remain largely unexplored. A calcifying species potentially affected by low pH conditions is the bivalve Macoma balthica (L.). We investigated larval survival and development of M. balthica by exposing the larvae to a range of pH levels: 7.2, 7.4, 7.7 and 8.1 during 20 days in order to learn what the effects of reduced pH are on the larval biology and thus also potentially for the population dynamics of this key species. We found that even a slight pH decrease causes significant negative changes during the larval phase, both by slowing growth and by decreasing survival. The growth was slower in all reduced pH treatments compared to the control treatment. The size of 250 µm that is considered indicative to imminent settling in our system was reached by 22% of the larvae grown in control conditions after 20 days, whereas in all reduced pH treatments the size of 250 µm was reached by only 7–14%. The strong impact of ocean acidification on larvae is alarming as slowly growing individuals are exposed to higher predation risk in response to the longer time they are required to spend in the plankton, further decreasing the ecological competence of the species.