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a b s t r a c tA comparative study was carried out to evaluate the effects of two water irrigation sources on the quality and microbiological safety of tomato plants and fruit, and on the microbiological soil properties: irrigation with groundwater (GW) and with treated agro-industrial wastewater (TW). In a field experiment in southern Italy (Apulia region), the physico-chemical characteristics of the irrigation waters and the fruit quality parameters were determined. Escherichia coli, fecal Enterococci and Salmonella spp. were also monitored in the irrigation waters, tomato plant and fruit, and root-zone soil. Bacteriological analysis for total heterotrophic counts (THCs) were determined for plant, fruit, and soil samples. The irrigation water source did not significantly affect yield quantitative traits. However, with GW, the marketable fruit yield was higher than with TW (∼82 vs. ∼79 Mg ha −1 , respectively). For both irrigation treatments, the most important qualitative parameters that characterize the processing tomato fruit (i.e., dry matter content, pH, soluble solid content, color parameters) were in agreement with reports in the literature. For the microbiological results, the mean levels of E. coli and fecal Enterococci were 4408 and 3804 CFU 100 ml −1 , respectively, for TW (above the Italian guidelines for TW re-use). For the tomato plant and fruit, no E. coli isolated in either, and fecal coliforms and THC were not influenced by the irrigation waters (P > 0.05). Total bacterial enumeration by quantitative PCR was lower in soil irrigated with GW, than TW (3.69 vs. 4.02, ×10 6 , respectively). Moreover, soil microbial community patterns substantially differed between the two water treatments. These data show that while fecal indicators are not affected, the community composition and dynamics of the whole bacterial population in soil is influenced by the different qualities of these waters used for irrigation.

BACKGROUND: Herpes zoster or, as it is commonly called, 'shingles' is a neurocutaneous disease characterised by the reactivation of varicella zoster virus (VZV), the virus that causes chickenpox, which is latent in the dorsal spinal ganglia when immunity to VZV declines. It is an extremely painful condition which can often last for many weeks or months, impairing the patient's quality of life. The natural aging process is associated with a reduction of cellular immunity which predisposes to herpes zoster. Vaccination with an attenuated form of VZV activates specific T cell production, therefore avoiding viral reactivation. A herpes zoster vaccine with an active virus has been approved for clinical use among older adults by the Food and Drug Administration and has been tested in large populations. OBJECTIVE: To evaluate the effectiveness and safety of vaccination for preventing herpes zoster in older adults. METHODS Search methods: We searched the following sources for relevant studies: . We also reviewed reference lists of identified trials and reviews for additional studies. Selection criteria: Randomised controlled trials (RCTs) or quasi-RCTs comparing zoster vaccine with placebo or no vaccine, to prevent herpes zoster in older adults (mean age > 60 years). Data collection and analysis: Two review authors independently collected and analysed data using a data extraction form. They also carried out an assessment of risk of bias. MAIN RESULTS: We identified eight RCTs with a total of 52,269 participants. Three studies were classified at low risk of bias. The main outcomes on effectiveness and safety were extracted from one clinical trial with a low risk of bias. Four studies compared zoster vaccine versus placebo; one study compared high-potency zoster vaccine versus low-potency zoster vaccine; one study compared refrigerated zoster vaccine versus frozen zoster vaccine; one study compared live zoster vaccine versus inactivated zoster vaccine and one study compared zoster vaccine versus pneumococcal polysaccharide vaccine (pneumo 23). Confirmed cases of herpes zoster were less frequent in patients who received the vaccine than in those who received a placebo: risk ratio (RR) 0.49 (95% confidence interval (CI) 0.43 to 0.56), with a risk difference (RD) of 2%, and number needed to treat to benefit (NNTB) of 50. Analyses according to age groups indicated a greater benefit in participants aged 60 to 69 years, RR 0.36 (95% CI 0.30 to 0.45) and in participants aged 70 years and over, RR 0.63 (95% CI 0.53 to 0.75). Vaccine-related systemic adverse effects were more frequent in the vaccinated group (RR 1.29, 95% CI 1.05 to 1.57, number needed to treat to harm (NNTH) = 100). The pooled data risk ratio for adverse effects for participants with one or more inoculation site adverse effect was RR 4.51 (95% CI 2.35 to 8.68), and the NNTH was 2.8 (95% CI 2.3 to 3.4). Side effects were more frequent in younger (60 to 69 years) than in older (70 years and over) participants.AUTHORS' CONCLUSIONS: Herpes zoster vaccine is effective ...

This study was carried out in 2012 at Stornarella (Italy; 41° 15'29" N; 15° 43'56" E; 154 m a.s.l.). We investigated the effects of reuse of secondary treated agro-industrial wastewater for irrigation, in comparison with conventional groundwater, and we monitored soil chemical characteristics and fungal populations during the crop cycle of processing tomato (Solanum lycopersicum L.). Compared to the groundwater, the wastewater had significantly higher electrical conductivity, total suspended solids, sodium, calcium, magnesium, potassium, sodium adsorption ratio, chemical oxygen demand, biological oxygen demand over five days, ammoniumnitrogen, phenols, bicarbonates, phosphates, sulphates and chlorides. Most of these parameters were significantly greater also in the wastewater-irrigated soil. During the tomato crop cycle, there were significant shifts in the structure of the soil microfungal community. Saprophytic species increased in the wastewater-treated soil, while phytopathogens such as Fusarium oxysporum progressively decreased. More investigations into the mechanisms by which wastewater acts on disease suppression is needed to make the use of such wastewaters more predictable. The irrigation water source did not significantly affect the qualitative traits of the crop yield. For both irrigation treatments, the most important qualitative parameters that characterized the processing tomato fruit (i.e., dry matter content, pH, soluble solid content, colour parameters) were in agreement with reports in the literature.

Quinoa seeds may represent an excellent source of natural antioxidant compounds and, in particular, of the free-soluble antioxidant fraction. These compounds may improve nutritive and health-beneficial properties of quinoa-based gluten-free products, thus expanding interest for quinoa utilization from celiac patients to the general population.

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Analysis 5.3. Comparison 5 Live attenuated VZV zoster vaccine versus pneumo 23 vaccine, Outcome 3 41,650 pfu/dose. i Vaccines for preventing herpes zoster in older adults (Review)

Due to climate change, the application of water saving strategies is of particular interest. The aim of this study was to evaluate the effects of deficit irrigation (DI) and partial root-zone drying (PRD) techniques on the crop water stress index (CWSI), water use efficiency (WUE), and quality parameters in processing tomatoes grown in open field conditions in a Mediterranean climate. Two cultivars were grown for two growing seasons under four irrigation regimes as follows: (i) IR 100 : full irrigation by restoring 100% of the maximum tomato evapotranspiration (ET c ); (ii) IR 70DI : 70% of the amount of water given to the IR 100 ; (iii) IR 70PRD : 70% of the amount of water given to the IR 100 by applying partial root-zone drying and (iv) IR 0 : irrigation only at transplanting and during fertigation. During the flowering period, the first growing season was characterized by an absence of rainfall and by higher temperatures also showing a higher CWSI. Despite, under IR 70PRD , the CWSI was significantly higher than under IR 70DI , the marketable yield obtained was significantly higher. Both IR 70DI and IR 70PRD regimes received approximately 24% less water than IR 100 , but the yield reduction with relation to the optimum regime was equal to 16.2% under IR 70DI , and only 7.6% under IR 70PRD . The WUE increment of IR 70PRD with respect to IR 100 was equal to 27% in the first growing season and to 17% in the second one, showing that the positive effect of PRD on the WUE is more evident in the more stressed year. Finally, the results from the principal component analysis (PCA) showed that the two cultivars had different qualitative responses in the two extreme regimes (IR 100 and IR 0 ) but not under PRD and DI regimes.