Numerous species of wild-grown mushrooms are among the most vulnerable organisms for contamination with radiocesium released from a radioactive fallout. A comparison was made on radiocesium as well as the natural gamma ray-emitting radionuclide (40K) activity concentrations in the fruiting bodies of several valued edible Boletus mushrooms collected from the region of Europe and Yunnan Province in China. Data available for the first time for Boletus edulis collected in Yunnan, China, showed a very weak contamination with 137Cs. Radiocesium concentration activity of B. edulis samples that were collected between 2011 and 2014 in Yunnan ranged from 5.2 ± 1.7 to 10 ± 1 Bq kg−1 dry matter for caps and from 4.7 ± 1.3 to 5.5 ± 1.0 Bq kg−1 dry matter for stipes. The mushrooms Boletus badius, B. edulis, Boletus impolitus, Boletus luridus, Boletus pinophilus, and Boletus reticulatus collected from the European locations between 1995 and 2010 showed two to four orders of magnitude greater radioactivity from 137Cs compared to B. edulis from Yunnan. The nuclide 40K in B. badius was equally distributed between the caps and stipes, while for B. edulis, B. impolitus, B. luridus, B. pinophilus, and B. reticulatus, the caps were richer, and for each mushroom, activity concentration seemed to be more or less species-specific.

The activity concentrations of (137)Cs and (40)K in mushrooms of the genus Cantharellus (Cantharellus cibarius, Cantharellus tubaeformis, and Cantharellus minor) collected across Poland from 1997 to 2013 and in Yunnan province of China in 2013 were determined using gamma spectrometry with an HPGe detector, respectively. Activity concentrations of (137)Cs in C. cibarius from the places in Poland varied from 64 ± 3 to 1600 ± 47 Bq kg(-1) db in 1997-2004 and 4.2 ± 1.2 to 1400 ± 15 Bq kg(-1) db in 2006-2013. In the Chinese Cantharellus mushrooms, the activity level of (137)Cs was very low, i.e., at a range <1.2 to 1.2 ± 0.6 Bq kg(-1) dry biomass. The natural radionuclide (40)K was at similar activity level in C. cibarius collected across Poland and in China, and fluctuations in levels of (40)K over the years and locations in Poland were small. In C. cibarius from diverse sites in Poland, content of (137)Cs highly fluctuated in 1998-2013 but no clear downward trend was visible (Fig. 1). Published activity levels of (137)Cs in fruitbodies of Cantharellus such Cantharellus californicus, Cantharellus cascadensis, C. cibarius, Cantharellus cinnabarius, Cantharellus formosus, Cantharellus iuteocomus, Cantharellus lutescens, Cantharellus minor, Cantharellus pallens [current name C. cibarius], Cantharellus subalbidus, Cantharellus subpruinosus, and C. tubaeformis collected worldwide were compared. In the Polish cuisine, mushrooms of the genus Cantharellus are blanched before frying or pickling, and this kind of treatment, and additionally also pickling, both very efficiently remove alkali elements (and radioactivity from (134/137)Cs) from flesh of the species.

Activity concentrations of Cs andCs were determined in mushrooms of the Boletus species B. aereus, B. reticulatus, B. appendiculatus, B. calopus, B. edulis, B. erythropus, B. fechtneri, B. pinophilus, B. pseudoregius, B. rhodopurpureus, B. rhodoxanthus collected in the Reggio Emilia, Italy, in 1993 and 1994 and in B. edulis collected in Pomerania in northern Poland in the period from 1995-2015. Boletus edulis from the Reggio Emilia showed presence of Cs at 330 ± 220 Bq kg dry biomass in 1993 and at 370 ± 180 Bq kg dry biomass in 1994. In B. edulis sampled in the Reggio Emilia in 1993 and 1994, the pre-Chernobyl Cs from global fallout amounted to 39-46 % of the total activity concentrations of isotopeCs. B. edulis from Pomerania contained Cs in caps at 270 ± 15 Bq kg dry biomass in 1995, and in whole fruiting bodies it was found to be 470 ± 9 Bq kg dry biomass in 2015. The activity concentrations of Cs determined in fruiting bodies of B. edulis from Pomerania fluctuated but persisted over the period from 1995 to 2015, while the maximum activity concentrations were well below the tolerance limit of 600 Bq kg fresh product.

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