Growing consumer interest in food and health has motivated the European food industry to provide more simple information about the nutritional composition of foods. In addition to the traditional back-of-pack nutrition table, simplified front-of-pack labels have been introduced by the food industry to allow consumers making better informed and healthier food choices. In this study, consumers' perceptions of simplified nutrition information, namely Guideline Daily Amount (GDA) and Traffic light (TL), in Germany and Belgium are explored. Consumer surveys in Germany (n = 147) and Belgium (n = 128) were conducted in 2008. Data were analysed by means of descriptive statistics and regression analysis. In both countries, the GDA is the most widely used simplified nutrition label. Whereas most consumers in Belgium indicate a preference for the GDA, in Germany the Traffic light is favoured most. Regression analyses indicate that the predilection for the different labels is affected by socio-demographic characteristics and perceptions towards the respective labels. European nutrition policy makers and food industries should be aware of cross-country differences regarding the perception of simplified nutrition labels. The challenge for both stakeholder groups is to raise awareness of the potential function of simplified labels in making informed and healthy food choices among European consumers.

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Objective: To examine associations between maternal employment and time spent engaging in nutrition-related behaviours among mothers and children using a nationally representative sample of households in West and East Germany. Design: A cross-sectional analysis was performed using time-use data for a sample of mother-child dyads. Associations between maternal employment and time spent in nutrition-related activities such as eating at home, eating away from home and food preparation were estimated using a double-hurdle model. Setting: German Time Budget Survey 2001/02. Subjects: The overall sample included 1071 households with a child between 10 and 17 years of age. The time-use data were collected for a 3 d period of observation (two weekdays and one weekend day). Results: Maternal employment was associated with the time children spent on nutrition-related behaviours. In households with employed mothers, children spent more time eating alone at home and less time eating meals with their mothers. Moreover, employed mothers spent less time on meal preparation compared with non-employed mothers. There were regional differences in time spent on nutrition-related behaviours, such that East German children were more likely to eat at home alone than West German children. Conclusions: Maternal employment was associated with less time spent eating with children and preparing food, which may be related to the increasing childhood obesity rates in Germany. Future national surveys that collect both time-use data and health outcomes could yield further insight into mechanisms by which maternal time use might be associated with health outcomes among children.

"Fat content is an attribute of major concern to health conscious consumers and of growing importance in the discussion of nutrition-related diseases in Canada. This paper combines multinomial logit and Almost Ideal Demand System (AIDS) analysis to investigate Canadian consumers' preferences and retail demand for ground meat products differentiated by fat content. We apply Nielsen household and retail-level scanner data. Evidence from multinomial logit supports the hypothesis of strong habits in household's point-of-sale product choices, driven by sociodemographic characteristics and regional cultural customs. Estimates of own and cross price elasticities from the AIDS model reveal that preferences for health triumph over taste. We find that perceived healthier "extra lean" ground meats have evolved into a staple in the Canadian diet. Our results are a starting point for a more in-depth understanding of consumer behavior toward healthy food choices. This information is essential for more targeted health and nutrition policy aimed at the promotion of healthful meat choices in Canadian grocery retailing". Copyright (c) 2010 Canadian Agricultural Economics Society.

Parents influence their children's eating behavior by providing access to certain types of food, creating enjoyable mealtimes and associations with food, and by role modeling. In this study we investigate the association between parental employment and parental time spent eating with their children. Using data from the 2001/02 German Time Budget Survey, we explore associations between time spent eating with children and labor force participation in Germany. We find that parental labor force participation is negatively associated with time spent eating with children. Each additional hour of work per day by the mother is associated with a 2.4 minute decrease in the amount of time the mother spends eating with her children. For paternal hours of work, we find that the more time a father spends working, the less time the child spends eating with the father or with both parents. Overall, we find evidence of mother inter‐gender time substitution and some amount of time/food away from home substitution. Understanding how parents allocate their time, where they are most likely to eat, and what drives these decisions is an important endeavor since parents play a critical role in shaping and reinforcing their children's eating practices.