The hygienic estimation of food value of katyk is carried out. Katyk is recommended as an important source of basic nutrients. Cultured-milk products are characterized as products having sufficiently high food value in good organoleptic indices.
The investigation of the social and hygienic conditions of labour, way of life, rest and health state of drivers of trucks in the Motor Transport Works-6 is performed using the specially developed questionnaire including 46 questions. It is shown that the complication of the driver's task by the loading and unloading and difficulties in the process of adaptation to the new type of work according to a sliding schedule cause the early tiredness accompanied by various complaints.
The prevalence of cardiovascular pathology among drivers of motor transport in age aspect taking into account freitage specificity is analyzed. The results obtained make it possible to refer drivers of trucks aged 40 to 50 to the group of increased risk of cardiovascular pathology development. The use of donozologic diagnosis methods in giving employment allows to perform timely elimination of persons with primordially low functional reserves and adaptational potential of cardiovascular system.
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