The vegetal materials were bought on 20th October, 2010 at the local Total market from Bacongo, South-Brazzaville. The proximate and phytochemical compositions of the leaves of H. myriantha and Urera trinervis were investigated in accordance with standard procedures. Mineral concentrations were determined by using flame photometer, atomic absorption spectrophotometer and calorimetry. The proximate analysis revealed high moisture (62.90%), crude protein (24.18%) and energy content values (562.19 kJ/100 g) in U. trinervis leaves while the carbohydrate (06.07%), crude fat (1.32%) and ash content (5.54%) were low. Similarly H. myriantha showed a high content of crude protein (25.37%), energy (1508.32 kJ/100 g) and carbohydrate (60.02%) however, the moisture (6.93%), crude fat (1.54%) and ash content (6.14%) were low. The minerals present in both plant leaves were phosphorus (18.97 and 18.73% for H. myriantha and U. trinervis, respectively), followed by potassium (1.25 and 1.29%), calcium and magnesium, which were found in very low concentrations (0.21-0.29%). While sodium, iron and manganese were present as trace elements (0.02-0.09%), aluminum was not detected. The phytochemical screening revealed the presence of alkaloids, glycosides, tannins, triterpenoids and steroids. Flavonoids were absent solely in H. myriantha while saponins and anthraquinones were not detected in both samples. The study showed that these vegetables contained nutrients, mineral elements and phytochemicals that were nutritionally important for body health. Thus they could be recommended in Congolese nutrition with nutrient and non-nutrient supplementation to help in various protective and therapeutic actions for consumers.
The seeds of Voandzeia subterranean (L.) Thouars (Fabaceae), from Congo-Brazzaville were studied for proximate, qualitative and quantitative compositions. Phytochemical screening of various solvent extracts showed the presence of alkaloids, flavonoids, glycosides, saponins, steroids, triterpenoids, phenols, anthocyanins and carotenoids. Tannins and anthraquinones were not found. Quantitative analysis showed a high amount of alkaloids (34.40 ±0.2%), flavonoids (4.93 ± 0.17%), saponins (2.20 ± 0.11%) and anthocyanins (1.00 ± 0.12%) in decreasing order. Phenols (0.60 ± 0.12%) and carotenoids had low yields (0.26 ± 0.07%). Proximate analysis of the seeds showed high moisture, carbohydrate and energy content values (49.14, 20.53% and 956.14 kJ 100 g(-1), respectively). The results showed low ash content (3.84%) and the relatively high fat (7.84%) and protein content (18.65%). The mineral analysis revealed that potassium (3.15%) and phosphorus (1.74%) were the most abundant minerals. Calcium (0.35) and magnesium (0.39%), were found in low amounts. Sodium, iron and aluminum were detected in trace quantities (0.01%). Manganese was not detected in the present study. The seeds were found to be important both for their nutrients and non-nutrients which determined the medicinal and nutritional value of the plant.
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