Catch-and-release angling is an increasingly popular conservation strategy employed by anglers voluntarily or to comply with management regulations, but associated injuries, stress and behavioural impairment can cause post-release mortality or fitness impairments. Because the fate of released fish is primarily determined by angler behaviour, employing ‗best angling practices' is critical for sustainable recreational fisheries. While basic tenants of best practices are well established, anglers employ a diversity of tactics for a range of fish species, thus it is important to balance science-based best practices with the realities of dynamic angler behaviour. Here we describe how certain tools and tactics can be integrated into recreational fishing practices to marry best angling practices with the realities of angling. While the effects of angling practices vary considerably across contexts and conditions, we also outline available methods for assessing fish condition by examining physical injuries and reflexes, which enable recreational anglers to make educated real-time decisions related to angling practices, as well as when, where, and whether to release captured fish based on their probability of survival. In cases where fish are poor condition, there are recovery tactics available that can improve survival, although this is among the most understudied aspects of angling practices.
Over the past 20 years, there has been a dramatic increase in the use of physiological tools and experimental approaches for the study of the biological consequences of catch‐and‐release angling practices for fishes. Beyond simply documenting problems, physiological data are also being used to test and refine different strategies for handling fish such that stress is minimised and survival probability maximised, and in some cases, even for assessing and facilitating recovery post‐release. The inherent sensitivity of physiological processes means that nearly every study conducted has found some level of – unavoidable – physiological disturbance arising from recreational capture and subsequent release. An underlying tenet of catch‐and‐release studies that incorporate physiological tools is that a link exists between physiological status and fitness. In reality, finding such relationships has been elusive, with further extensions of individual‐level impacts to fish populations even more dubious. A focus of this article is to describe some of the challenges related to experimental design and interpretation that arise when using physiological tools for the study of the biological consequences of catch‐and‐release angling. Means of overcoming these challenges and the extrapolation of physiological data from individuals to the population level are discussed. The argument is presented that even if it is difficult to demonstrate strong links to mortality or other fitness measures, let alone population‐level impacts of catch‐and‐release, there remains merit in using physiological tools as objective indicators of fish welfare, which is an increasing concern in recreational fisheries. The overarching objective of this paper is to provide a balanced critique of the use of physiological approaches in catch‐and‐release science and of their role in providing meaningful information for anglers and managers.
The assumption that animals released from fishing gears survive has frequently been scrutinized by researchers in recent years. Mortality estimates from these research efforts can be incorporated into management models to ensure the sustainability of fisheries and the conservation of threatened species. Post‐release mortality estimates are typically made by holding the catch in a tank, pen or cage for short‐term monitoring (e.g. 48 h). These estimates may be inaccurate in some cases because they fail to integrate the challenges of the wild environment. Most obvious among these challenges is predator evasion. Stress and injury from a capture experience can temporarily impair physiological capacity and alter behaviour in released animals, a period during which predation risk is likely elevated. In large‐scale commercial fisheries, predators have adapted their behaviour to capitalize on impaired fishes being discarded, while in recreational catch‐and‐release fisheries, exercise and air exposure can similarly impede the capacity for released fish to evade opportunistic predators. Owing to the indirect and often cryptic nature of this source of mortality, very few studies have attempted to document it. A survey of the literature demonstrated that <2% of the papers in the combined realms of bycatch and catch‐and‐release have directly addressed or considered post‐release predation. Future research should combine field telemetry and laboratory studies using both natural and simulated predation encounters and incorporate physiological and behavioural endpoints. Quite simply, predation is an understudied and underappreciated contributor to the mortality of animals released from fishing gears.
Baited remote underwater video surveys (BRUVS) are a novel, non-invasive method of generating relative abundance indices for a number of marine species, including sharks. This technique has become increasingly prevalent in shark ecology literature, but has yet to be formally validated against more traditional shark survey methods. BRUVS and longline surveys were conducted over 4 seasons from summer 2008 to spring 2009, in 3 habitat zones in the waters off Cape Eleuthera, The Bahamas. By the end of the project, both techniques generated similar values of species richness; however, longline surveys reached these values faster and with fewer replicates than BRUVS. Overall there was a significant positive correlation of relative abundance between the 2 survey techniques, but when analysed on a species-by-species basis, correlations were not statistically significant for the less abundant species. This suggests a threshold level of abundance, below which relative abundance estimates generated by the different survey techniques do not agree. In addition, this study identified shortcomings in the ability of BRUVS to accurately identify the species, size and sex of individuals captured on video due to the variable behaviour of the sharks in front of the camera; however, technological improvements incorporated into contemporary studies are identified which might improve data quality. BRUVS offer a non-invasive alternative to longline surveys for monitoring broad trends in the relative abundance of sharks, although in the format tested in this study they may lack the resolution required to approach finer scale, intra-species studies.
Recreational fishing is a popular activity in aquatic ecosystems around the globe using a variety of gears including rod and line and to a lesser extent handlines, spears, bow and arrow, traps and nets. Similar to the propensity to engage in voluntary catch‐and‐release, the propensity to harvest fishes strongly varies among cultures, locations, species and fisheries. There is a misconception that because recreational fishing happens during non‐work (i.e. leisure) time, the nutritional motivation is negligible; therefore, the role of recreational fishing in supporting nutrition (and thus food security) at regional, national or global scales is underappreciated. We consider the factors that influence whether fish will be harvested or released by examining the motives that underlie recreational fishing. Next, we provide an overview of the magnitude and role of recreational fishing harvest in supporting nutrition using regional case‐studies. Then, we address issues such as contaminants and parasites that constrain the ability of fish harvested by recreational fishers to be consumed. Although recreational fishing is foremost a leisure activity, the harvest of fish for personal consumption by recreational fishers has contributed and will continue to contribute to human nutrition by providing an accessible, affordable and generally highly sustainable food source, notwithstanding concerns about food safety and possibly overfishing. Attempts to better quantify the role of fish harvested by recreational fishers and the relative contribution to overall food security and personal nutrition will provide resource managers and policymakers the information needed to guide management activities and policy development.
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