Highlights
Purslane is a portulacaceae family and is a very good source of alpha-linoleic acid.
Alpha-linoleic acid is omega-3 fatty acid that plays a vital role in preventing diseases.
Analysis of antioxidant activity of purslane oil and appraisal of its viability is very crucial.
Physicochemical determination of oil from purslane revealed the highest oil content in seed.
Illustrating chemical properties of purslane increase considerate on its dietary importance.
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