The organic derivatives of phenol are classed as dangerous compounds, and their presence has been detected in surface water, bottom water, phytoplankton, zooplankton, and mussel as well as liver and muscle of fish from the Gulf of Gdańsk and in liver, muscle, and guano of gulls residing in the coastal zone of this basin. The greatest sources of bisphenol A (BPA), 4-tert-octylphenol (OP), and 4-nonylphenol (NP) were found to be the Vistula River and the water purification plant in Dębogórze. In living organisms, concentrations of BPA, OP, and NP ranged between the limit of quantification and several hundred ng g−1 dry weight (dw), and the highest concentrations were found for BPA. Prolonged alimentary exposure to BPA, OP, and NP in fish and birds was indicated by liver/muscle concentration ratios generally >1. The most influential factors on BPA and alkylphenol concentrations in the tissues of fishes and gulls were mainly diet and habitat. The study confirmed possible bioaccumulation in the food web. High BPA and NP concentrations in guano (≤2,700 and ≤300 ng g−1 dw, respectively) indicated the ability of birds to detoxify and signalled the reintroduction of these compounds to seawater. Herring, flounder, and cod from the Southern Baltic are a safe food source for human consumption because their BPA and alkylphenol contents are low.

Aquatic birds are often used as a health indicator of the marine ecosystem. African penguins living in the zoo make good research material as they form a link between the marine and the terrestrial ecosystem in terms of xenobiotic circulation. Tests were performed on whole herring—the food of the penguins—as well as on bird muscle, liver, brain, eggs, feathers and guano in order to determine total mercury, aldrin, dieldrin, endrin, isodrin, endosulfan isomers, endosulfan sulfate, methoxychlor, dichlorodiphenyltrichloroethane (DDT) and its metabolites. In herring and penguin, the tests did not show the presence of β-endosulfan, endosulfan sulfate, aldrin and isodrin. It was shown that penguins absorb about 36.8 μg of organochlorine pesticides and 4.6 μg of mercury with their food on a daily basis. Xenobiotics accumulate mostly in the liver, from where they are transported to the muscle and the brain, where the highest bioaccumulation factor is reached by endrin and pp’-DDT. Conceivably, the older the penguin, the higher is the concentration level of pesticides in its liver and brain. Molting was found to be the most effective way of eliminating mercury, dieldrin and methoxychlor from the system. Insecticides, such as DDT and its metabolites, were removed most effectively by females through laying of eggs. The standard four eggs laid within a year may have contained up to 20 % of the total amount of pesticides which had been absorbed with food, but no more than 5 % of mercury.

The aim of the present work was to determine the concentration levels, as well as accumulation and magnification coefficients, of triazine derivatives in herring gulls and Baltic grey seals 11 years after a ban on their use in the EU and eight after their exclusion in Poland. Dead birds were collected in the coastal zone of the Gulf of Gdansk in the years 2010–2012. The grey seals, on the other hand, were from before 2007, when s-triazine derivatives were still in use. Triazine herbicides (atrazine, simazine, propazine, terbutrine, prometrone, prometrine and ametrine) were found in the muscles and livers of birds and mammals and also in fish. The obtained results indicated the presence of all the assayed triazines in whole Baltic herring and their livers, while fish muscles were found to be free of prometrone and ametrine. In the muscles and liver of the grey seal, no ametrine, propazine or terbutrine were found, while prometrine was found in the liver of only one specimen. Research showed that simazine did not accumulate and magnify in marine birds and mammals. Atrazine became accumulated in the liver of birds and mammals while magnification was determined in their muscles. The accumulation of ametrine was found in the muscles of seals.

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The present study estimated hexabromocyclododecane (HBCD) as a sum of three main isomers (α, β, and γ) and tetrabromobisphenol A (TBBPA) in African penguins (Spheniscus demersus) from Gdansk Zoo and in their sole food, Baltic herring (Clupea harengus), from Gdansk Bay. The average concentration of HBCD in whole herring was 22.0 ± 9.9 ng/g lw, whereas TBBPA was approximately 10-fold lower (2.3 ± 1.3 ng/g lw). Brominated flame retardants (BFRs) were also found in muscle and liver of herring. The estimated daily dietary exposure of the penguins to HBCD was 252.9 ± 113.7 ng, whereas for TBBPA it was 26.3 ± 14.9 ng. The ability of BFRs to accumulate in the liver, muscles, fatty tissue, and brain of penguin was confirmed. The highest concentrations of HBCD (326.9 ng·g−1 lw) and TBBPA (14.8 ng·g−1 lw) were found in the brain of an adult penguin. The strongest accumulation factor for BFRs was also established for brain tissue, but it showed stronger magnification in muscle than in liver. HBCD and TBBPA were found in penguin guano and eggs, thus showing effective removal from the birds’ systems. BFRs content in yolk was approximately ten times greater than in albumen indicating the lipophilic character of these compounds.