Development of technology for new food products with desired properties is a long-term process and requires the involvement of significant resources. At the early stages of innovation, when developing a technical and technological image of a new product, it is necessary to assess the risks and future efficiency of its production and implementation. On the basis of preliminary studies, a technology and formulation of fat and oil products based on a composition of stabilizers and structure-forming agents, including protein products from sesame seeds, have been developed. The article is devoted to the assessment of factors associated with the purchase of raw materials, their quality and availability in the conditions of a public catering enterprise.
The relevance of the issue considered in the paper follows from the current state of development of public catering, when the recipe components of industrial production (sauces, seasonings, marinades, semi-finished products, etc.) are replaced by products produced at the enterprises of the food industry. The technology and formulations of fat and oil products of emulsion nature - mayonnaise, enriched with biologically active additives with high nutritional and functional properties have been developed. The paper substantiates an approach to the feasibility study for the production of mayonnaise for functional purpose using acid-soluble chitosan, protein concentrate from sesame seeds and β-carotene at public catering establishments. On the basis of production and financial plans, analysis of project risks, an assessment of the economic efficiency from the introduction and implementation of the developed technological solutions was made. The production plan includes the following structural elements: the volume of capital investments, the capacity of the enterprise, the program for the production and sale of products, wages, the cost of fixed assets, the cost of production and sales of products. The financial plan included the volume of project financing, calculations of taxes, cash receipts and payments.
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