Parasitoids locate hosts using reliable and predictable cues such as smells derived from host plants or from the hosts themselves. For host species that live with mutualistic organisms, such as several wood boring insects, cues derived from the symbionts are likely to be exploited by specific parasitoids. Through a set of bioassays, the behaviour of the parasitoid Ibalia leucospoides Hochenwarth (Hymenoptera: Ibaliidae) is studied in response to the fungus Amylostereum areolatum Boidin (Basidiomycotina: Corticiaceae), a symbiont of its host, the wood wasp Sirex noctilio Fabricius (Hymenoptera: Siricidae). The results show that parasitoids are attracted to the fungus when growing naturally within pine logs, and also when growing on an artificial medium. Fungal volatiles also elicit increased parasitoid activity and may provide information on relative densities of hosts available for parasitization. It is speculated that the the chemical information derived from the host fungal symbiont comprises reliable and detectable host‐locating cues used by parasitoids to search for concealed hosts.

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BackgroundHoneybees (Apis mellifera) exhibit an extraordinarily tuned division of labor that depends on age polyethism. This adjustment is generally associated with the fact that individuals of different ages display different response thresholds to given stimuli, which determine specific behaviors. For instance, the sucrose-response threshold (SRT) which largely depends on genetic factors may also be affected by the nectar sugar content. However, it remains unknown whether SRTs in workers of different ages and tasks can differ depending on gustatory and olfactory experiences.MethodologyGroups of worker bees reared either in an artificial environment or else in a queen-right colony, were exposed to different reward conditions at different adult ages. Gustatory response scores (GRSs) and odor-memory retrieval were measured in bees that were previously exposed to changes in food characteristics.Principal FindingsResults show that the gustatory responses of pre-foraging-aged bees are affected by changes in sucrose solution concentration and also to the presence of an odor provided it is presented as scented sucrose solution. In contrast no differences in worker responses were observed when presented with odor only in the rearing environment. Fast modulation of GRSs was observed in older bees (12–16 days of age) which are commonly involved in food processing tasks within the hive, while slower modulation times were observed in younger bees (commonly nurse bees, 6–9 days of age). This suggests that older food-processing bees have a higher plasticity when responding to fluctuations in resource information than younger hive bees. Adjustments in the number of trophallaxis events were also found when scented food circulated inside the nest, and this was positively correlated with the differences in timing observed in gustatory responsiveness and memory retention for hive bees of different age classes.ConclusionsThis work demonstrates the accessibility of chemosensory information in the honeybee colonies with respect to incoming nectar. The modulation of the sensory-response systems within the hive can have important effects on the dynamics of food transfer and information propagation.