Grapevine downy mildew (GDM) is one of the most serious diseases of grapevines. With limitations in the use of copper-based products imposed for organic agriculture by the European Union, research for alternatives is encouraged. The aim of this research was to follow a 2-year trial to evaluate the control of GDM using some alternative compounds, and to determine their effects on shoot growth, plant photosynthesis, and grape quality and quantity. Under low disease pressure, Bordeaux mixture, copper hydroxide, laminarin combined with low copper, and 0.5 and 0.8% chitosan had the lowest GDM incidence, reduced on leaves by 96, 95, 75, 56, and 81%, respectively, compared with the untreated control in the last survey. With high disease pressure, Bordeaux mixture, laminarin combined with Saccharomyces extracts, and 0.5 and 0.8% chitosan had the lowest GDM incidence, reduced on grape by 86, 37, 66, and 75%, respectively, compared with the untreated control in the survey of mid-July. Chitosan at 0.8% lowered net photosynthesis, due to reduced stomatal conductance, leaf area, and dry weight, with no negative effects observed on the quantity of the grape berries and the quality parameters of their juice. Among the alternatives to copper, chitosan provided the best GDM protection and reduced the vigor of the vegetation, inducing physiological changes without negative effects on grape production.

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Copper fungicide use is limited by the European regulation; therefore, new strategies have been developed to prevent grapevine downy mildew (GDM). However, there is poor information about their effects on grape amino acid composition. This field trial aimed to evaluate the effect on grape amino acid composition of chitosan and of a mixture of laminarin and Saccharomyces extracts (LamE), applied in different strategies with copper hydroxide. The results showed that all the treatments applied to grapevines decreased the concentration of several amino acids. Moreover, treatments that have mostly decreased these compounds are those with copper hydroxide, especially when applied individually. LamE applied individually or alternately with copper hydroxide had the least negative effect on grape amino acid content. These results provide further information about the negative effects of copper on grape quality, which can be reduced when it is used in strategy with LamE or chitosan in GDM control.

The role of biomass for increasing renewable energy sources mix is considered fundamental, despite some negative environmental impact of first-generation biofuels. The use of biomass obtained in a more sustainable way, as represented by agricultural wastes, should be favoured. The Mediterranean area and Italy in particular offer a large amount of vineyard pruning residues that can be converted into bioenergy. Since vineyards are exposed to treatments based on copper (Cu) and zinc, these metals last in wood residues during pruning and accumulate in the soil. In this study an evaluation of the concentrations of copper and other heavy metals in grapevine pruning wastes, when treated with common plant protection products, was carried out. The study was also extended to the soil, being potentially mixed to the biomass in the case of mechanical collection of pruning residues. The grapevine residues free of impurities that were collected during this study have typical values of copper in pruning wood, varying from 8.5 mg kg -1 when treated with low Cu product, to 19.2 mg kg -1 when treated with high Cu product. It was observed that contaminations during pruning with soil could increase the amount of copper in the residues. More in detail, every percentage point of soil that winds up on pruning residues involves an increase of 1 mg of Cu every kg of biomass. For this reason, we recommend the use of appropriate systems for the harvest of grapevine residues, particularly mechanical systems that avoid soil lifting. Moreover, we suggest the use of pruning residues preferably in large-scale power plants with appropriate emission filters instead of small-scale domestic boilers.

A genome-wide inventory of proteins involved in cell wall synthesis and remodeling has been obtained by taking advantage of the recently released genome sequence of the ectomycorrhizal Tuber melanosporum black truffle. Genes that encode cell wall biosynthetic enzymes, enzymes involved in cell wall polysaccharide synthesis or modification, GPI-anchored proteins and other cell wall proteins were identified in the black truffle genome. As a second step, array data were validated and the symbiotic stage was chosen as the main focus. Quantitative RT-PCR experiments were performed on 29 selected genes to verify their expression during ectomycorrhizal formation. The results confirmed the array data, and this suggests that cell wall-related genes are required for morphogenetic transition from mycelium growth to the ectomycorrhizal branched hyphae. Labeling experiments were also performed on T. melanosporum mycelium and ectomycorrhizae to localize cell wall components. Keywords Tuber melanosporumFungal genomeCell wallEctomycorrhizaeSymbiotic interactions