The Shephelah, known as the breadbasket of the southern Levant, is one of the more extensively investigated regions of the southern Levant in terms of archaeobotanical research. However, studies dealing with agriculture are scarce in comparison to the archaeobotanical data available. The analysis of the archaeobotanical assemblage in combination with the archaeological remains from Tel Burna will contribute to the investigation of the agriculture of the Shephelah. Several seasons of excavation revealed a cultic complex dating to the Late Bronze Age and an Iron Age II settlement with various agricultural installations such as silos and wine or olive presses. In this paper, we present the agricultural features in conjunction with the systematical archaeobotanical sampling, which enables us to reconstruct the types of crop plants cultivated at the site. Grass pea seeds dominate the assemblage collected from the Late Bronze Age complex, which may point to a connection to the Aegean. The Iron Age assemblage is distinguished by a significantly broad range of crop plants which were cultivated in vicinity of the tell. The archaeological Iron Age remains indicate that the processing of secondary products such as olive oil, wine, or textiles took place within the Iron Age settlement of Tel Burna. This first comprehensive overview describes the character of agricultural production in the Late Bronze Age to Iron Age environmental and geopolitical transformations.
In this paper we present the analysis of archaeobotanical material retrieved by means of flotation from well-secured features during recent excavation work carried out in 2019 and 2020 by the German-Israeli Tell Iẓṭabba Excavation Project in the Seleucid-founded town of Nysa-Scythopolis. Founded under Antiochus IV Epiphanes (175–164 bce) and destroyed by the Hasmonaeans in the later years of John Hyrcanus (in 108/07 bce), the site offers a unique opportunity for observing the dietary habits of its settlers. The large sample size, namely the largest well-secured Seleucid assemblage ever analyzed in the southern Levant, together with its versatile provenance exhibit previously unknown information for the Hellenistic southern Levant vis-à-vis a unique case-study of high resolution systematic archaeobotanical analysis. The botanical assemblage from Tell Iẓṭabba gives a clearer picture of botanical dietary practices in Hellenistic Palestine. By presenting the archaeobotanical data of the published Hellenistic assemblages from the southern Levant, we offer a comprehensive overview of the agrarian resources cultivated and consumed as food at the time and period.
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