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Astaxanthin is one of the major carotenoids in aquatic animals including salmonid fishes and is the preferred pigments added to salmon feed. It’s also a powerful antioxidant compared to other carotenoids and that may confer numerous health benefits. The aim of the present experi- ment was to investigate the effect of Astaxanthin deposition on the lipids peroxidation by studying the Malondialdeide (MDA) level in muscle of rainbow trout (Oncorhynchus mykiss). The Astaxanthin concentrations in fish fed with a commercial sources as Lucantin®Pink (BASF Ludwigshafen, Ger- many) reached values to 5.76±0.18x10-3 mg/g after 50 days feeding, while the MDA concentration de- creased from 1.56x103 to 0.45x103 ng/g. The correlation between MDA and Astaxanthin concentrations decreased linearly and confirmed the antioxidant properties of the pigment by reducing the lipids peroxidation

The effects on the benthic ecosystem deriving from the activities of two land-based fish farms located in Italian coastal transitional ecosystems (CTEs) were investigated. Together with chemical and physical analysis, some biological analysis was performed. For each fish farm, three stations were sampled: two stations located inside the farm (ponds exit and farm exit) and one station located outside the fish farm, considered as reference site. The AZTI’s Marine Biotic Index (AMBI) and the BENTIX index were calculated, which are being used in assessing the ecological status of benthic communities within the European Water Framework Directive (WFD). Results were compared in order to evaluate the more suitable index for this study area. Both the indices gave similar results but AMBI resulted more sensitive than BENTIX, probably due to the small size of the collected samples. This study seems to suggest that AMBI, being not dependent from sample size, could be preferred as descriptor of benthic health status in CTEs