The cactus is a succulent plant resistant to droughts. According to the recently reviewed classification, cacti belong to the family of Opuntiaceae Desv. (synon. Cactaceae Juss.) with Opuntia Mill. as the typical genus. This genus is economically the most important in the family, as it includes a group of cactus pear plants which play an important role in the agricultural systems of arid and semi-arid regions. Flowering of the cactus pear fruit is an important determinant of the fruit harvesting period. The goal of this paper is to present the physiology of the cactus pear and to explain in detail the biology of its flowering and fruiting processes.This study is also enriched by our observations on the flowering and fruiting of three varieties of cactus pear that we followed for two successive years in southern Morocco.
This paper briefly reports some effects of irrigations at two critical periods on the phenology of three varieties of cactus pear cultivated in Agadir area: the spineless varieties 'Aissa' and 'Moussa' and the thorny one 'Achefri'. In the first year experiments (2010-2011) treatments of irrigation used were: (T1) 0 mm, (T2) 30 mm during flowering and 30 mm during fruit enlargement and (T3) 30 mm only during fruit enlargement. In the 2 nd year experiments, irrigation treatments were: (T1) 0 mm, (T2) 60 mm during flowering and 60 mm during fruit enlargement and (T3) 60 mm only during fruit enlargement. Treatments of irrigation were applied between mid-April and mid-June in the 1 st year experiments and in February and May in the 2 nd year experiments. Results of the first year experiments showed that the emission of buds was higher in the thorny variety than in the spineless ones (more than 6 emitted buds/cladode vs less than 4.5 in the spineless varieties). In the second year, irrigation increased the emission of buds in the three varieties (more than 7 emitted buds/cladode for each T2 and T3 of all varieties vs not more than 5 for T1) and the duration of the flowering phase of these varieties. However, irrigation did not modify the proportions of fruits reaching commercial maturity during the early or the late period of maturation.Keywords: Opuntia, cactus pear, bud emission, flowering, fruiting.Efeito da irrigação em estágios críticos sobre a fenologia de floração e frutificação do cacto Opuntia spp.
ResumoEste artigo relatou brevemente alguns efeitos das irrigações em dois períodos críticos na fenologia de três variedades de Opuntia cultivadas na área de Agadir: as variedades sem espinhos 'Aissa' e 'Moussa' e um espinhoso 'Achefri'. No primeiro ano (2010-2011) os seguintes tratamentos do experimento da irrigação foram usados: (T1) 0 milímetros, (T2) 30 milímetros durante a florescência e 30 milímetros durante a ampliação do fruto e (T3) 30 milímetros somente durante a ampliação do fruto. No segundo ano das experiências, os tratamentos da irrigação foram: (T1, 0 milímetros), (T2) 60 milímetros durante a florescência e 60 milímetros durante a ampliação do fruto e (T3) 60 milímetros somente durante a ampliação do fruto. Os tratamentos da irrigação foram aplicados entre a metade de abril e metade de junho nas experiências do primeira ano e em fevereiro e maio nas experiências do segundo ano. Os resultados das experiências do primeiro ano mostraram que a emissão de brotos foi maior na variedade espinhosa do que no rufia (mais de 6 emitida gomos/cladode vs inferior a 4,5 no rufia variedades). No segundo ano, a irrigação aumentou a emissão dos botões nas três variedades (mais de 7 botões emitidos/cladÓdio para cada T2 e T3 de todas as variedades não mais que 5 para o T1) e a duração da fase de florescência destas variedades. Contudo, a irrigação não alterou as proporções de frutos que alcançaram a maturidade comercial durante o período adiantado ou atrasado de maturação.Palavras-chave: Opuntia, palma, emissão...
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