Brewer’s spent grain (BSG) accounts for approximately 85% of the total mass of solid by-products in the brewing industry and represents an important secondary raw material of future biorefineries. Currently, the main application of BSG is limited to the feed and food industry. There is a strong need to develop sustainable pretreatment and fractionation processes to obtain BSG hydrolysates that enable efficient biotransformation into biofuels, biomaterials, or biochemicals. This paper aims to provide a comprehensive insight into the availability of BSG, chemical properties, and current and potential applications juxtaposed with the existing and emerging markets of the pyramid of bio-based products in the context of sustainable and circular bioeconomy. An economic evaluation of BSG for the production of highly valuable products is presented in the context of sustainable and circular bioeconomy targeting the market of Central and Eastern European countries (BIOEAST region).

Brewer’s spent grain (BSG) is an important secondary raw material that provides a readily available natural source of nutraceuticals. It finds its largest application as animal feed and part of the human diet, while the future perspective predicts an application in the production of value-added products. In order to investigate a sustainable BSG treatment method, two BSG samples (BSG1 and BSG2) were evaluated as substrates for the production of hydrolytic (xylanase, β-glucosidase and cellulase) and lignolytic enzymes (laccase, manganese peroxidase and lignin peroxidase) by solid-state fermentation (SSF) with Trametes versicolor while improving BSG nutritional value. The biological treatment was successful for the production of all hydrolytic enzymes and laccase and manganese peroxidase, while it was unsuccessful for the production of lignin peroxidase. Because the two BSGs were chemically different, the Trametes versicolor enzymes were synthesized at different fermentation times and had different activities. Consequently, the chemical composition of the two BSG samples at the end of fermentation was also different. The biological treatment had a positive effect on the increase in protein content, ash content, polyphenolic compounds, and sugars in BSG1. In BSG2, there was a decrease in the content of reducing sugars. Cellulose, hemicellulose, and lignin were degraded in BSG1, whereas only cellulose was degraded in BSG2, and the content of hemicellulose and lignin increased. The fat content decreased in both samples. The safety-related correctness analysis showed that the biologically treated sample did not contain any harmful components and was therefore safe for use in nutritionally enriched animal feed.

Humic acid (HA) impairs water quality due to its reactivity with many substances present in water. During the drinking-water treatment process and water distribution via water supply system, HA present in water may react with chlorine and other disinfects <br /> producing harmful disinfection by-products (DBPs), which are categorized by the International Agency for Research on Cancer (IARC) in groups 2A (probably carcinogenic to humans) or 2B (possibly carcinogenic to humans). Several studies have investigated and reported increased HA removal by iron-coated sorbents. Therefore, the aim of this study was to examine the removal of HA from water by two commercially available bituminous coal-based activated carbons (ACs), Cullar D (Cm) and Hydraffin 30N (Hm). Prior to testing the chosen adsorbents were chemically modified according to two protocols: (1) oxidation by acid mixture (m1), and (2) oxidation with acid mixture followed by iron-ions impregnation (m2). The batch adsorption tests were used to test their efficiency in HA removal under various values of process parameters (initial HA concentration, pH, contact time, adsorbent mass, and temperature). The results showed that up to 96 % of HA removal can be obtained by Cullar D modification Cm1, while maximum uptake of HA by Hydraffin 30N modification was achieved with Hm1 (62.1 %). After surface saturation with Fe3+ –ions (m2), both activated carbons showed similar and lower performances in HA removal (Cm2 up to 66.5 %, and Hm2 up to 50.3 %). FTIR analysis confirmed differences in modified AC structures, as well as favorable structure of Cm1 for HA adsorption.

Spent brewer’s yeast (SBY) is a byproduct of the brewing industry traditionally used as a feed additive, although it could have much broader applications. In this paper, a comprehensive review of valorization of SBY for the production of high-value products, new materials, and biofuels, as well as environmental application, is presented. An economic perspective is given by mirroring marketing of conventional SBY with innovative high-value products. Cascading utilization of fine chemicals, biofuels, and nutrients such as proteins, carbohydrates, and lipids released by various SBY treatments has been proposed as a means to maximize the sustainable and circular economy.