PENDAHULUANPeran perempuan dalam pembangunan ialah membedakan konsep jenis kelamin dengan konsep gender. Hal ini sangat esensial dalam menganalisis persoalan-persoalan ketidakadilan sosial yang menimpa perempuan, yang disebabkan oleh perbedaan gender (gender differences) dan ketidakadilan gender (gender inequalities) dalam struktur masyarakat.Hasil Susenas Tahun 1997 menunjukkan bahwa dari 198,68 juta jiwa penduduk Indonesia yang 53,06 persen diantaranya tinggal di pedesaan dengan lapangan pekerjaan utamanya di bidang pertanian dan dari 63,56 persen jumlah tersebut diusahakan oleh wanita tani sedangkan sisanya dilakukan oleh pria
The provisions of food in order to fullfil the humankind needs could be examined through the implementation of the process of agriculture production. However Beras sebagai barang konsumsi sangat dipengaruhi oleh banyak tidaknya orang yang akan mengkonsumsi beras tersebut. Semakin banyak orang yang mengkonsumsi beras maka semakin tinggi pula kebutuhan beras.
The main objective of this study is to determine the income and financial risks of PENDAHULUANPerubahan mendasar terhadap sektor perikanan dibuktikan dengan adanya "Revolusi Biru" yang dikeluarkan oleh Kementerian Kelautan dan Perikanan Republik Indonesia pada tahun 2009. Strategi yang dicanangkan adalah perkuatan kelembagaan dan SDM secara terintegrasi, pengelolaan sumber daya kelautan dan perikanan secara berkelanjutan, peningkatan produktivitas dan daya saing berbasis pengetahuan, serta perluasan akses pasar domestik dan internasional.Salah satu realisasi dari program revolusi biru adalah program pengembangan Minapolitan, yang merupakan konsep pembangunan berbasis pengelolaan ekonomi kawasan dengan motor penggerak dari sektor kelautan dan perikanan. Sistem ini didasarkan pada prinsip integrasi, efisiensi, kualitas, dan akselerasi tinggi. Salah satu tujuannya adalah merevitalisasi sentra
As one of the most productive plantation producers in the world, Indonesia also faces rapid change in both social and environmental systems. These conditions are predicted to become more disruptive to the agricultural sector in the future. Therefore, understanding the impact of social and environmental disruption on smallholder plantations’ resilience is vital to formulate a strategy for the sustainability of farmers’ livelihoods in this country. Using survey data from 360 smallholding farmers in six villages from three districts in Bengkulu Province, Indonesia, the study deployed a multidimensional approach to assess smallholders’ resilience to social and environmental disruption as well as towards economic dynamics. There are four dimensions of smallholder resilience, namely, the ability of adaptation, recoverability, anticipation, and farmers’ innovation level. Social disruption was indicated by farmers’ demography, epidemic/family health, social conflict, culture clash, and intention on land conversion. Meanwhile, environmental disruption was shown by natural catastrophe incidents, climate variations, environmentally unfriendly cultivation activities, and land fires. Since the resilience level was classified as binary, bivariate probit model was used in the analysis. The result shows that smallholder plantations in Bengkulu Indonesia are categorized as innovative, and recoverable, but less adaptive, and less anticipatory farmers. Overall, more than 50% of smallholder plantations are classified as less resilient smallholders. The statistical result empirically uncovers that the intentions of land conversion, climate change, and environmentally unfriendly farming activities statistically have a significant contribution to the reduction of smallholder plantations’ resilience. Furthermore, the economic dynamisms such as lack of input availability, price volatility, demand uncertainty, and capital limitation have a significant negative impact on smallholder plantation resilience.
The aims of this research are to estimate the level of income, and measure the amount of added value obtained from processing beef into meatballs on the business of Al-Hasanah, Rimbo Kedui, South Seluma. Location research and respondents were determined by purposively. The data was collected in the form of primary data, obtained directly from respondents through a questionnaire and interview techniques. The results revealed that during one month processing revenue was Rp. 4.178.194,40 with total receipts amounted Rp.182.700.000,00/month and the total cost reached Rp. 178.521.805,60/month, while the added value obtained for unity input is Rp. 10.052,96/kg with an added value ratio of 8,25% of output produced.Keywords: beef meatballs, income, added value
Indonesian smallholder oil palm plantations are facing both economic and ecological challenges, therefore the farmers struggle to be resilient. This study constructs two purposes, (1) to measure the resilience level of smallholder plantations, and (2) to assess the effect of economic and ecological disruption on smallholders’ resilience. We interviewed a sample of 120 smallholders in South Bengkulu regency, Bengkulu Province, Indonesia. The methodology deploys a quantitative method (statistics and econometrics) to analyze the effect of disruptive incidents on smallholders’ resilience. Resilience is indicated by farmers’ ability to adapt to changes, to recover from downturn business conditions or catastrophes, to anticipate risk, and to innovate new designs of farming activities. Resilience is categorized as less or more resilient (binary). The economic disruption is triggered by production, market, and investment circumstances. Meanwhile, ecological disruption is resulted from natural disasters, climate change, farmer’s treatment of the land, land fire, and government environmental policy. The result shows that more than 60% of smallholder oil palm plantations in Bengkulu Province are less resilient. Production uncertainty, bargaining position, climate change, and environmentally unfriendly farming behaviours increase the possibility of lowering smallholders’ resilience level.
Kepahiang district is one of the Robusta's coffee production center in Bengkulu Province. With total area size of Robusta coffee about 454.073 hectares, the production was about 1, 2 million ton in a year. The production is available for more than 30 local coffee processor at Kabupaten Kepahiang. A great contribution for economy, robusta coffee processors were providing jobs, market quarantees and added value. Today, the ninety percent of production was delivered to outside processors while only ten percent was for local processors. The business, its self-facing fluctuation of output and input prices, highest risk, interest rate, and etc. How was the sensitivity level of financial feasibility of coffee processor at Kepahiang district? Financial feasibility sensitivity level was assessed by the three changing indicators namely input availability, interest rate and input cost. The results show that business of coffee processor at Kepahiang district is still profitable and feasible under the three changing indicators.
Traditional food has recently lost its meaning due to the penetration of modern food into rural areas. This study aims to identify the types of traditional food of the Serawai tribe in South Bengkulu Regency, explaining the community's level of cognitive and affective towards its traditional food. The research was conducted by applying in-depth interviews followed by a quantitative survey. Data analysis uses domain analysis technique and Bloom Taxonomy theory. The research found 34 types of traditional food based on their method of presentation. The community cognitive domains of traditional food are categorized as good, but the average value of each level is decreasing. The first four levels of cognitive domains that have good categories are knowledge, comprehension, application and analysis. For the level of synthesis included in the medium, whereas the highest level one, evaluation, is a low category. The affective domains of the community to its traditional food are good category, and the values of each level are also decreasing. Each level of the affective domain which consists of receiving, responding, valuing, organization and characterization, is included in the good category.
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