Several studies have shown that manipulating flowering weeds within an agroecosystem can have an important role in pest control by natural enemies, by providing them nectar and pollen, which are significant sources of nutrition for adults. The aim of this study was to assess if the olive moth, Prays oleae (Bernard, 1788) (Lepidoptera: Praydidae), and five of its main natural enemies, the parasitoid species Chelonus elaeaphilus Silvestri (Hymenoptera: Braconidae), Apanteles xanthostigma (Haliday) (Hymenoptera: Braconidae), Ageniaspis fuscicollis (Dalman) (Hymenoptera: Encyrtidae) and Elasmus flabellatus (Fonscolombe) (Hymenoptera: Eulophidae), as well as the predator Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae), can theoretically access the nectar from 21 flowering weeds that naturally occur in olive groves. Thus, the architecture of the flowers as well as the mouthpart structure and/or the head and thorax width of the pest and its enemies were analyzed. The results suggested that all beneficial insects were able to reach nectar of the plant species from Apiaceae family, i.e. Conopodium majus (Gouan) Loret, Daucus carota L. and Foeniculum vulgare Mill., as well as Asparagus acutifolius L., Echium plantagineum L., Capsella bursa-pastoris (L.) Medik., Raphanus raphanistrum L., Lonicera hispanica Boiss. et Reut., Silene gallica L., Spergula arvensis L., Hypericum perforatum L., Calamintha baetica Boiss. et Reut, Malva neglecta Wallr. and Linaria saxatilis (L.) Chaz. P. oleae was not able to access nectar from five plant species, namely: Andryala integrifolia L., Chondrilla juncea L., Dittrichia viscosa (L.) Greuter, Sonchus asper (L.) Hill and Lavandula stoechas L.
Biological control is the use of natural enemies, such as predators, of crop pests. For instance, Chrysoperla carnea (Stephens) is a major predator of olive grove pests. To favor the abundance of C. carnea, flowering plants should provide them with carbohydrates. However, there is a lack of knowledge on the biology of flowering plants that grow in olive groves. Therefore, we studied in the laboratory 11 native Mediterranean plants commonly found in traditional olive orchards as food sources for C. carnea adults. Male and female longevity and female lifetime fecundity were measured on a daily base. Plant nectar and pollen were quantified by highperformance anion-exchange chromatography analysis (HPAEC-PAD). Our results show that the longevity of C. carnea females was higher, of 17 days, when fed with Conopodium majus flowers, and of 14 days when fed with Lonicera hispanica flowers. Female fecundity was higher for C. carnea individuals fed with C. majus, giving 71 eggs, and with Foeniculum vulgare, giving 66 eggs, than for C. carnea individuals fed with L. hispanica (19 eggs) and Asparagus acutifolius (4 eggs). These findings are explained by the higher concentration of trehalose in plant nectar and pollen. To our knowledge, this is the first study evaluating the sugar profile and content of Mediterranean flower plants as food resource of C. carnea adults indicating that trehalose content in pollen and nectar has a key role in C. carnea fecundity and longevity.
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The diversity of native non-crop (weed) vegetation in agricultural landscapes can provide arthropod natural enemies with food sources and shelter, thus improving natural pest control and reducing dependence on chemical pesticides. Moreover, native plants to a region are uniquely positioned to provide cultural ecosystem services such as wild food and wild medicinal plants, as well as aesthetics values. The Mediterranean Basin is one of the world's richest places in terms of plant diversity. Olive cultivation is the basic tree cultivation in the Mediterranean and dominates its rural landscape. The olive grove ecosystem, whose flora presents a notable resemblance to the flora of Mediterranean type ecosystems, is home to a myriad of species of insects, spiders and other arthropods. This includes over one hundred phytophagous species, plus an uncounted number of entomophagous that help to reduce phytophagous populations. Here we present data on flowering plant species from the ground cover of olive groves, store information on characteristics of plant species namely physiognomic type and flowering period, geographic information and some statistical values on olive groves study area and records in the flora of visitor arthropods and cultural ecosystem services. The data include information on 36 olive groves, 100 flora species (taxa), of which 86 native in Portugal, 5 endemic to Iberian Peninsula and 4 endemic to Portugal Continental, and present also a summary of the records of visitor arthropods in these flora (i.e. 2 classes, 6 orders and 12 families).
The olive moth, Prays oleae (Bernard) (Lepidoptera: Praydidae), is one of the most important pests of olive trees throughout the Mediterranean region, the Black Sea, the Middle East, and the Canary Islands. Thus, it is particularly important to develop alternative strategies to control this pest. Over a 4-year period, a survey was done in order to acquire knowledge about the complex of parasitoids associated with this pest. Leaves, flowers, and fruit infested with larvae and pupae of P. oleae were collected from olive groves, conditioned in vials, and kept under laboratory conditions until the emergence of P. oleae adults or parasitoids. The abundance and richness of parasitoids as well as the rate of parasitism was estimated. Hymenoptera parasitoids were found to be responsible for 43% of the mean mortality of the sampled individuals. From the 22 parasitoid species recorded, three dominated in terms of the provoked parasitism rates: Ageniaspis fuscicollis (Dalman) (Encyrtidae), Chelonus elaeaphilus Silvestri (Braconidae), and Elasmus flabellatus (Fonscolombe) (Elasmidae) (Hymenoptera). Additionally, several of the identified taxa were reported for the first time in Portugal as parasitoids of P. oleae. Moreover, a strong relationship between the species of parasitoids and the generation of the pest was found. Given the moth's presence and its impact on olive tree production worldwide, the outcomes of this study show a rich complex of parasitoids that naturally occurs in association with P. oleae, causing high mortality rates, and highlight the importance of these beneficial parasites in the control of this pest.
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