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Biomolluscicides development is of great interest in pest management to avoid the effects on the environment caused by synthetic molluscicides. The Species: Solanum mammosum L., Sapindus saponaria L. and Jatropha curcas L. have demonstrated molluscicidal properties against Pomacea canaliculata. This study was carried with mixtures of aqueous extracts of these plants in order to check for a synergistic effect between them. Extracts obtained from each species were evaporated and lyophilized. By using a simplex centroid design were obtained ten mixes for testing. All of them were diluted to 500ppm and tested on adult snails for 24 hours of exposure followed by 24 hours of recovery on tab water. Those mixes that showed the best results of mortality were chosen to determine the median lethal dose. The formulations S. saponaria (100%) and S. mammosum -S. saponaria (50%-50%) showed the best results of mortality with LD50 values of 24.04 ppm and 17.78 ppm respectively, with no significant differences between them (p> 0.05). These results showed that a synergistic effect is not produced in the activity of these plants when the extracts mixture was performed.

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The use of guayusa (Ilex guayusa Loes.) leaves as functional food has increase recently. This work discusses the antioxidant activity and volatile compounds of guayusa leaves extract and fractions. The methanol crude extract was obtained by maceration, subsequently hexane, chloroform, ethyl acetate, and aqueous fractions were collected by solvent-solvent partition.Total phenolic content (TPC), total flavonol/flavone content (TFC), 2,2-diphenyl-1picrylhydrazyl (DPPH) radical scavenging activity, and ferric reducing antioxidant power (FRAP) were measured by ultraviolet-visible (UV-Vis) spectrophotometry. The results revealed that ethyl acetate fraction showed highest inhibition against DPPH radical (93.86±0.95%) at 500 µg/mL, and reduce the ferric-tripyridyltriazine complex (Fe 3+ -TPTZ) at 1619.81 mg trolox equivalent (TE)/g, followed by aqueous fraction. This bioactivity could be related to phenolic acids, flavones and flavonols content, as well as the caffeine, dodecanoic acid isopropyl ester, caffeic acid, and malic acid identified by gas chromatography-mass spectrometry (GC-MS). These findings support the antioxidant properties of this plant material.