Objective
Working with people with eating disorders (EDs) is known to elicit strong emotional reactions, and the therapeutic alliance has been shown to affect outcomes with this clinical population. As a consequence, it is important to understand healthcare professionals' (HCPs') experiences of working with this client group.
Method
A meta‐synthesis was conducted of qualitative research on HCPs' lived experiences of working with people with EDs. The results from the identified studies were analyzed using Noblit and Hare's meta‐ethnographic method. Data were synthesized using reciprocal translation, and a line of argument was developed.
Results
Thirty‐seven studies met the inclusion criteria. Reciprocal translation resulted in a key concept: “Coping with caring without curing.” This was underpinned by the following third‐order concepts: (a) “The dissonance and discomfort of being a helper struggling to help,” (b) “Defending against the dissonance,” and (c) “Accepting the dissonance to provide safe and compassionate care.” These concepts were used to develop a line‐of‐argument synthesis, which was expressed as a new model for understanding HCPs' experiences of working with people who have an ED.
Discussion
Although the conflict associated with being a helper struggling to help led some HCPs to avoid and blame people with EDs, others adopted a compassionate stance characterized by humanity, humility, balance, and awareness.
People with anorexia nervosa (AN) often report experiencing a highly critical inner voice (AV) focused on their eating, shape, and weight. There are promising preliminary findings for its role in the treatment of AN, and the support of staff is vital for the AV to be embedded in treatment, but their views remain unknown. The aims of this study were to undertake a qualitative exploration of the perceptions of the AV among health care professionals (HCPs) in specialist eating disorder services. A thematic analysis was applied to interviews with 15 HCPs, including nurses, therapists, psychiatrists, health care assistants, psychologists, and dietitians. Two overarching themes were identified: "The AV is a vehicle for increasing compassion" and "It's not a one-size-fits-all." The AV was seen as a means of developing and sustaining compassion, but participants noted that it does not resonate for all clients. All HCPs in this study believed that there was potential benefit in utilizing the AV in their work with people with AN, and it is likely that doing so would help to reduce burnout and frustration within clinical teams.
The current study examined the relationships of motor, nonplanning, and attentional impulsivity to external and emotional eating among restrained eaters. Data were collected from a female college sample of restrained eaters (N=90). Aspects of impulsivity and disordered eating were assessed using the Barratt Impulsiveness Scale, Version 11, the Attentional Control Scale and the Dutch Eating Behavior Questionnaire. Significant correlations emerged between eating disturbances and different types of impulsivity. The results indicated that restrained eating is associated with motor and attentional forms of impulsivity. Emotional eating appears to be linked to both attentional and motor impulsivity whereas external eating seems to be linked only to motor impulsivity. Future studies should explore which aspects of disinhibited eating among restrained eaters are best predicted by a tendency to act impulsively.
Objective: Our study examined the effect of food volume on later intake and appetite ratings in 15 women with binge eating disorder (BED) and 15 healthy control women.Method: On nonconsecutive days, lowervolume (250 ml/171 kcal) and highervolume milk-based preloads (500 ml/171 kcal) were served in counterbalanced order. Thirty minutes later, appetite ratings and intake at a buffet-style testlunch were assessed.Results: Higher-volume preloads decreased hunger, desire to eat, excitement about eating, desire for dessert, and loss of control over eating at test meals, relative to lower-volume preloads. Test-meal intake was greater among BED participants than controls; intake did not differ by preload volume. BED participants' desire to eat, prospective consumption, excitement about eating, and desire for meals and desserts were higher than controls' ratings.
Conclusion:Higher-volume foods decreased hunger and related appetite ratings. Differences in food intake and appetite between BED and control participants provide further evidence for the validity of test meals to assess binge eating. V
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