This study was conducted to compare the growth and economic performances between Swamp and Murrah crossbred buffaloes. The records of 108 Swamp and 276 Murrah crossbred buffaloes born between January 2010 and December 2015 were used in this study. The farm was practicing an extensive grazing system without supplementation from January 2010 to December 2011 (pre-intervention) and a new implementation of supplement in the feeding regime from January 2012 to December 2015 (post-intervention). The birth, weaning, and body weight at three monthly intervals, number of calves born, and mortality rate of calves at different years and during pre- and post-intervention were analyzed using a general linear model procedure. The interventions in 2012 had a positive effect on increasing the number of calves born for both breeds, average birth weight, economic performance, and reduce mortality calf rate. As a result, the birth weight of Murrah crossbred buffaloes was higher (36.63 ± 0.50 kg) than Swamp buffaloes (34.69 ± 0.40 kg) (p < 0.05). The average pre-weaning daily weight gain for Swamp and Murrah crossbred buffaloes was 0.73 and 0.98 kg/day (p < 0.05), while the average post-weaning daily weight gain was 0.39 and 0.44 kg/day, respectively (p < 0.05). The Swamp and Murrah crossbred buffaloes achieved the targeted market weight of 250 kg at 18 and 15 months old, respectively, while the targeted breeding weight of 385 kg was achieved at 30 and 26 months old, respectively. In this farm, on average a total of 64 calves were born yearly, with the ratio number of born calves per number of mated dams recorded higher in Murrah crossbred buffaloes as compared to Swamp buffalo (0.64 vs. 0.37) (p < 0.05). Furthermore, the average number of calves born in the post-intervention period (January 2012–December 2015) was significantly higher than in the pre-intervention period (January 2010–December 2011), respectively (Swamp: 23 vs. 8 and Murrah crossbred: 53 vs. 31, respectively) (p < 0.05). Partial budget method was used to estimate the net gain or loss between the two breeds. The average annual revenue was 2304.14 MYR (566.13 USD) for Swamp buffaloes and 4531.50 MYR (1113.39 USD) for Murrah crossbred buffaloes. The average annual cost saving was 340.02 MYR (83.54 USD) for Swamp and 215.75 MYR (53.01 USD) for Murrah crossbred buffaloes. On the other hand, annual added cost was 84.95 MYR (20.87 USD) for Swamp and 96.76 MYR (23.77 USD) for Murrah crossbred buffaloes. Therefore, the annual net benefit was 2559.21 MYR (628.80 USD) for Swamp and 4650.49 MYR (1142.63 USD) for Murrah crossbred buffaloes. As a conclusion, this study had shown that the higher average daily weight gain contributes to better cost savings, as shown by the crossbred buffaloes.

This study investigates the effects of supplementation of the basal diet with concentrate and rumen bypass fat on the dry matter intake (DMI), growth performance, blood metabolites and hormonal changes, and the feeding cost of feedlot water buffaloes. Thirty-six healthy, three- to four-month-old male Murrah crossbred (n = 18) and Swamp (n = 18) buffaloes with a similar average initial body weight of 98.64 ± 1.93 kg were each randomly allocated into three dietary experimental groups. Buffaloes were fed with Diet A, which consisted of 100% Brachiaria decumbens, Diet B, consisting of 70% Brachiaria decumbens and 30% concentrate, and Diet C, consisting of 70% Brachiaria decumbens, 26% concentrate, and 4% rumen bypass fat for a period of 730 days. Feed intake was measured daily, while blood samples were collected for every eight months. Furthermore, body scores were noted prior to and at the end of the experimental period. The results showed that the average daily gain for buffaloes fed with Diet C was the highest. The DMI, BCS, FI, and FCR for the three groups showed significant (p < 0.05) differences, in the following order: Diet C > Diet B > Diet A. At the end of the two-year feeding trial, buffaloes fed with Diet B had significantly (p < 0.05) higher cholesterol levels than Diet A and Diet C. In addition, buffaloes fed with Diet C had significantly (p < 0.05) higher levels of serum total protein, growth hormone, and insulin-like growth factor-I hormone compared to Diet A and Diet B. On the other hand, buffaloes fed with Diet B and Diet C showed significant (p < 0.05) decrease in glucose levels. Supplemented diet improved the buffalos’ weight gain to achieve the market weight in a shorter period of time, thus, giving farmers a greater return. In conclusion, concentrate and bypass fat supplementations in the diet of water buffaloes improved the growth performance without adverse effect on the blood metabolites, which enabled better farmer profitability.

With the increase in the global buffalo herd, the use of supplementation in the ruminant feeding has become an important area for many researchers who are looking for an isocaloric and isonitrogenous diet to improve production parameters. In order to improve the performance of the Asian water buffalo, the optimal balance of all nutrients, including energy and protein, are important as macronutrients. Dietary supplementation is one of the alternatives to enhance the essential nutrient content in the buffalo diet and to improve the rumen metabolism of the animal. Researchers have found that supplementation of concentrate and rumen bypass fat could change growth performance and carcass traits without causing any adverse effects on the buffalo growth. Some studies showed that dry matter intake, body condition score and some blood parameters and hormones related to growth responded positively to concentrate and rumen bypass fat supplementation. In addition, changes of feeding management by adding the supplement to the ruminant basal diet helped to increase the profit of the local farmers due to the increased performance and productivity of the animals. Nevertheless, the effects of dietary supplementation on the performance of ruminants are inconsistent. Thus, its long-term effects on the health and productivity of buffaloes still need to be further investigated.

A total of 60 green turtle eggs were obtained from sampling sites in Terengganu and Sabah, Malaysia. Isolation and identification of bacteria from these eggs resulted in 12 genera of Gram-negative bacteria with 12 different species. The most frequently isolated bacteria were Salmonella (30.9%) and Proteus (23.7%). The rest of the microorganisms were Aeromonas, Escherichia, Citrobacter, Enterobacter, Klebsiella, Morganella, Pseudomonas, Shigella, Serratia and Photobacterium. A slight difference in total crude protein content was recorded in the samples from Terengganu and Sabah, at 16.3% Dry matter (DM) and 15.8% DM, respectively. Meanwhile, the crude fat content found in the samples from Terengganu was 9.88% DM and 7.79% DM from Sabah. In this study, α-linolenic acid, C18:3 n-3 (Terengganu: 16.87% DM) and linoleic acid, C18:2 n-6 (Sabah: 15.19% DM) were the most prevalent fatty acids in both samples. The green turtle egg samples from Terengganu showed higher value of total saturated fatty acid, total C18:3 n-3 and C18:2 n-6 and total polyunsaturated fatty acids as compared to green turtle eggs from Sabah. The results also revealed that majority of the essential amino acids (EAA) recorded in samples from both sampling sites was lysine (9.67% DM), with higher value recorded in green turtle egg from Terengganu. However, there were no significant differences (p&gt;0.05) in the nutritional compositions, fatty acid contents and amino acid compositions of the samples between the two sampling sites. Meanwhile, statistical analysis showed significant differences in heavy metal concentrations between the two sampling sites for all the six heavy metals detected in this study (Hg, Cd, Pb, Mn, Zn and Cu). The ranking of heavy metals concentration in turtle eggs from both sampling sites, in decreasing order is as follows: Zn &gt; Cu &gt; Mn &gt; Pb &gt; Cd &gt; Hg. Overall, these results reveal the contents and contaminations of a green turtle egg, which may raise concern on public health risks. Findings from this study will also be beneficial for the future conservation of green turtle population when the consumption of their eggs should be stopped.

Background: The effect of Brachiaria decumbens supplemented with concentrate and bypass fat ratio 100, 70:30, 70:15:15 (w/w) on nutritional composition, in vitro rumen fermentation and microbial population in Murrah cross and Swamp buffaloes were investigated. Incubation were conducted using rumen fluid obtained from the breed of each buffalo which were fed the same based diet (100% Brachiaria decumbens). For the in vitro fermentation characteristic after 48h incubation, total gas production, pH, total volatile fatty acid (TVFA), apparent rumen degradable carbohydrate (ARDC), methane (CH4) and ammonia (NH 3) were determined. The molecular technique also was used to quantify rumen total bacteria, total protozoa, total methanogens, Fibrobacter succinogens and Ruminococcus albus.Results: The results revealed Diet C showed significantly highest in dry matter, crude fat, metabolized energy and optimum in crude protein and carbohydrate value while lower in crude fiber as compared to Diet B and Diet A (P<0.05). In both breed were showed parameters of gas production, total volatile fatty acid (TVFA) and its proportion, and total microbial population were increased parallelly with the increase of 30% concentrate levels in Diet B, while Diet C was moderate with the presence of 4% bypass fat and 26% of concentrate (P<0.05). The methane concentration as well the total methanogens population increased significantly (P<0.05) in Diet B when compared among other diets, but no significant difference was found when comparing between buffalo species. Meanwhile, pH value was slightly decreased with the dietary supplementation in both breeds, but the population of cellulolytic bacteria was not affected.Conclusions: This study showed that dietary concentrate and bypass fat supplementation had improved nutritional composition, in vitro fermentation characteristics by increasing VFA concentration, altering total microbial population, and potentially used as new diet for buffaloes in Malaysia.

Swamp buffaloes are mostly raised under an extensive system because they can adapt to the harsh environment. However, exploring the rumen mucosa (RM) morphology and volatile fatty acids (VFA) of swamp buffalo associated with different production systems is still lacking. This study evaluated the rumen VFA and morphology of RM between two groups of buffalo raised under semi-intensive (SI) and an extensive system (EX). VFA was analysed using gas chromatography. The morphology of rumen mucosa was evaluated macro and microscopically for papillae length and width, surface area, density, and muscle thickness, and the microscopic evaluation for stratified squamous epithelium (SSE) and keratin thickness. SI has a greater VFA concentration than the EX. The SSE layer on the dorsal region of the rumen was thicker in the EX group than in the SI group (p≤0.05). Within the group, the SSE of the dorsal region of rumen was thicker than the ventral region (p≤0.05) in the EX group. However, the ventral region of the rumen was thicker than the dorsal region in the SI group. The thickness of the keratin layer in the EX group was significantly thicker than the SI group (p≤0.05) only on the dorsal region. In conclusion, swamp buffalo from the SI production system has a greater concentration of volatile fatty acid than the EX-group contributed by feeding management under a semi-intensive system. Nevertheless, the advantage in VFA concentration alone is not sufficient to conclude semi-intensive production system exerts a favourable effect on the morphology of the rumen mucosa.

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The deposition and distribution of buffalo body fats play a vital role in the quality of the buffalo carcass and are of great commercial value, since the carcass quality influences the profitability and consumer acceptability of ruminant meat. The current study examined the effect a mixture of 4% bypass fat and 26% concentrate supplementations in buffalo basal diet had on both the carcass characteristics and the proximate and fatty acid composition in longissimus thoracis et lumborum (LTL), supraspinatus (SS) and semitendinosus (ST) muscles of Murrah cross and swamp buffaloes. In addition, profit and loss analyses were performed to determine the profitability. This study employed a completely randomized 2 × 2 factorial arrangement with two diets, two breeds and four replicates per treatment. A total of sixteen buffaloes (eight buffaloes per breed, bodyweight 98.64 ± 1.93 kg) were randomly assigned into two dietary groups. The first group was given Diet A, which consisted of 70% Brachiaria decumbens + 30% concentrate, whereas the second group was given Diet B, which consisted of 70% Brachiaria decumbens + 26% concentrate + 4% bypass fat. The buffaloes were fed for 730 days before slaughter. The results showed that supplemented bypass fat significantly (p < 0.05) increased the pre-slaughter weight, hot and cold carcass weights, meat:fat ratio, pH at 24 h, moisture and crude protein of LTL, ST and SS, the ether extract of LTL and ST and the meat fatty acid of C16:0, C16:1, C18:1, PUFA n-6/n-3 and total MUFA. The carcass yield and carcass fat percentages, the ash content in ST, the EE in the SS muscle and the meat fatty acid of C18:3, total PUFA n-3, UFA/SFA and PUFA/SFA were significantly (p < 0.05) decreased. Furthermore, Murrah cross showed a significantly (p < 0.05) higher pre-slaughter weight, hot and cold carcass weights, carcass bone percentage and total fatty acid, but a lower (p < 0.05) meat:bone ratio, ash of LTL and CP of LTL and ST when compared to swamp buffaloes. No significant changes were found in the proximate composition of different types of muscle, but the ST muscle revealed significantly high C14:0, C16:0 and C18:1, and the SS muscle had high C18:2 and total fatty acid (p < 0.05). Supplementing using bypass fat increased the cost of buffalo feeding but resulted in a higher revenue and net profit. In conclusion, the concentrate and bypass fat supplementations in the buffalo diet could alter the nutrient compositions of buffalo meat without a detrimental effect on carcass characteristics, leading to a higher profit.