A major drawback of avocado (Persea americanaMill.) is susceptibility to frosts, which reduces yields and limits its geographic distribution and market growth. Whereas the frost-susceptible cultivar ‘Hass’ leads the global avocado market, cv. ‘Ettinger’, although commercially less important, is considered frost-tolerant. The mechanism behind the greater frost tolerance of ‘Ettinger’ has not yet been elucidated; therefore, the aim of the current study was to evaluate the differences between the frost responses of the two cultivars. The results showed that detached ‘Ettinger’ branches had greater tolerance than ‘Hass’ to controlled frost stress. Tissue browning caused by methyl viologen oxidative cell damage, superoxide accumulation in leaf discs following wounding and browning of cut surfaces in branches were much lower in ‘Ettinger’ than in ‘Hass’, suggesting greater antioxidant activity (AA) in the former. In leaf extracts, AA was significantly higher in ‘Ettinger’ than in ‘Hass’, but osmolarity was similar in the two cultivars. Total phenolics content was significantly higher in ‘Ettinger’ but addition of a protein mask did not significantly reduce AA in either cultivar. Interestingly, following the freezing treatment, AA increased in ‘Ettinger’ and remained almost unchanged in ‘Hass’, while osmolarity was unaffected in either cultivar. These results suggest that the greater frost-tolerance of ‘Ettinger’ than ‘Hass’ is due largely to its greater AA, which springs mainly from a non-enzymatic source, i.e. accumulation of phenolic compounds. Based on the current study, future applications may be developed to minimize frost damage in avocado orchards.
Avocado is a commercially important fruit tree which is sold worldwide. Originating in subtropical regions of the South America, this species is now grown worldwide and is sometimes exposed to cold temperatures. Specifically, frost stress harms the crop yield and its quality. While it is known in general that the photosynthetic apparatus changes in response to cold conditions, there is still not much information regarding the photosynthetic apparatus response to sporadic frost stress. In this study, we tracked the photosynthetic apparatus’ light reaction of ‘Hass’ and ‘Ettinger’ avocado cultivars to frost stress, with Ettinger being known to be more resilient to cold than Hass. We found that in avocado trees, the photosynthetic apparatus’ response to frost occurs at the level of photosystem II (PSII) itself, rather than a photoprotective response to a stress. The Hass apparatus incorrectly interprets the reduction in electron transport rate activity and by that increases its light harvesting complex size at the expense of its reaction centers which then increases the apparatus’ probability to generate reactive oxygen species. The results of this study open opportunities to further research the process which regulates the feedback mechanism that controls the photosynthetic unit’s size in Hass when compared to the Ettinger cultivar, and whether it is part of a feedback regulation from the carbon assimilation step or indirectly from a stomatal limitation which arises in these subtropical species. While corroborating past studies performed on avocados, this study suggests using advanced chlorophyll a fluorescence protocols when researching natural variation in crops.
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