Background:
In recent decades functional foods with ingredients comprise of probiotics, prebiotics and postbiotics have been gaining a lot of notice by scientists. Probiotics and postbiotics are usually applied in pharmaceutical
formulations and/or commercial food-based products. These bioactive agents can be associated with host eukaryotic cells
and have a key role in maintaining and restoring host health.
Objective:
The reviews describe the concept of postbiotics, their quality control and potential applications in pharmaceutical formulations and commercial food-based products for health promotion, prevention of disease and complementary
treatment.
Results:
Despite the effectiveness of probiotic products, researchers have introduced the concept of postbiotic to optimize
its beneficial effects as well as to meet the needs of consumers to provide a safe product. The finding of recent studies
suggests that postbiotics might be appropriate alternative agents for live probiotic cells and can be applied in medical,
veterinary and food practice to prevent and to treat some diseases, promote animal health status and develop functional
foods.
Conclusion:
Presently scientific literature confirms that postbiotics, as potential alternative agents, may have superiority
in terms of safety relative to their parent live cells, and due to their unique characteristics in terms of clinical, technological and economical can be applied as promising tools in the drug and food industry for developing health benefits, and
therapeutic aims.
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