Seagrass meadows provide many important ecosystem services, but they are threatened by human activities and are in decline globally. In particular, eutrophication arising from human activities promotes algal growth, which negatively affects seagrass. Herbivores consume algae and can, therefore, reduce eutrophication effects, but they may also consume seagrass. Little is known, however, about grazer−epiphyte−seagrass interactions in subtropical seagrass in the Indo-Pacific. We used a 5 wk exclusion experiment to quantify the influence of different grazers in seagrass (dominated by Zostera muelleri) in Moreton Bay, eastern Australia. Our results show that herbivory does indeed affect seagrass−epiphyte dynamics in this region and that different grazers can exert different effects in seagrass ecosystems. In particular, exclusion of small mesograzers (i.e. amphipods and juvenile shrimp) caused epiphyte biomass to increase by up to 233%. Exclusion of medium mesograzers (i.e. small fish and prawns) resulted in increases of up to 10% in seagrass cover, 53% in shoot height and 29% in shoot density. Large mesograzers (i.e. adult fish) and macrograzers (i.e. turtles and dugong) did not appear to play a role in the study system. These results demonstrate that mesograzers can be important in controlling epiphytic algae in subtropical Indo-Pacific seagrass, and show that different mesograzers can affect seagrass− epiphyte dynamics in different ways. It is critical that the functional effects of different herbivores be considered when implementing programs for seagrass conservation and restoration.

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Alteration of benthic reef habitat after coral bleaching and mortality induces changes in fish assemblages, with implications for fisheries. Our understanding of climate impacts to coral reef fisheries is largely based on fish abundance and biomass. The rates at which biomass is produced and replenished (productivity and turnover) are also important to sustaining fisheries, yet the responses of these metrics following bleaching are largely unknown. Here, we examine changes in fish productivity and turnover after mass coral bleaching events in Seychelles, on reefs that were recovering to coral-dominated habitats and those that shifted to macroalgae-dominated regimes. Productivity of fish assemblages increased on all recovering reefs, particularly on fished reefs resulting in levels similar to protected reefs 19 years after bleaching. Herbivore-detritivores, such as scraping and excavating parrotfish, appeared to drive biomass production through increased abundance on recovering reefs. Productivity on regime-shifted reefs remained stable at 1994 levels in fished areas, with increases observed on protected reefs. Large increases in browser productivity (particularly on protected reefs), combined with increases for invertivores, maintained post-bleaching productivity on macroalgal reefs. For all diet groups, net turnover was generally higher on fished regime-shifted reefs than on recovering reefs, suggesting fish biomass is more readily replenished on macroalgal reefs. Reef structural complexity was a positive predictor of productivity for all diet groups. These findings indicate that post-bleaching reef fish productivity is strongly influenced by benthic recovery trajectories, and demonstrates the importance of herbivore and invertivore species in sustaining small-scale inshore fisheries following climatic disturbances.

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Several sea cucumber species (Echinodermata: Holothuroidea) are fished, mostly for export of the dried product for Oriental consumers. Previous studies had analysed the historical trends at the world-scale until 2014. In the Western Indian Ocean (WIO) holothurian fisheries have a long history and several programmes have tried to ameliorate their management. Information has been recently gathered through a questionnaire and access to the most recent, yet unpublished available data (2015 to 2021) from different countries, through the evaluation of catches and/or processed product, present management systems, the imports of beche de mer and other products from Indian Ocean (IO) countries into the major market hub of Hong Kong SAR, and the Food and Agricuture Organisation (FAO) yearly statistics. The results are first presented for WIO countries, highlighting recent improvements in management. Imports from 16 WIO countries into the Hong Kong market (2017-2020 data) indicate the importance of the hub. The FAO world statistics are used to present the changes for the last few years, concentrating on the WIO countries. The recent trends show that demand for holothurians is still very high. Inconsistencies in the unit used in the reported statistics (fresh or dry weight) exist, and this needs to be addressed. The national data should be collected at the species level, to be able to follow the changes and the stock status. A regional approach is needed to encourage use of comparable management tools and follow future trends.