In this study, investigation was carried out under in vitro as well as field conditions to explore inhibitors of sorghum grain mold. Phytochemicals, viz., methyl trans-p-coumarate (AIC-1), methyl caffeate (AIC-2), syringic acid (AIC-3), and ursolic acid (UA), at different concentrations (500, 750, and 1000 ppm) were tested on spore germination of Alternaria alternata, Curvularia lunata, Fusarium moniliforme, F. pallidoroseum, and Helminthosporium sp. Significant growth inhibition (P < 0.001) was observed against all fungi except A. alternata which was found to be resistant to AIC-3. Further, two separate sets of field experiments involving spraying of water and F. moniliforme suspension over chemicals treated (1000 ppm) sorghum panicles were done. The levels of protection varied with different treatments which were graded using a standard 1 - 9 rating scale. The Fusarium-challenged panicles (FCP) showed lesser susceptibility and decreased the rate of infection of grain mold (grade 7.0), compared to simple UA, AIC-2, and AIC-1 treatments (7.4, 7.6, and 8.0 grade, resp.). The HPLC quantification of differentially induced phenolic acids in treated sorghum grains substantiated this effect disclosing the higher accumulation of chlorogenic, vanillic, and salicylic acids in FCP. This might be due to defensive induction of these acids by the plants. Although mold control by examined chemicals were lesser than the standard Tilt (grade 5.9), they were found to be nontoxic to mammalian cells under cytotoxicity assay.
A wide array of therapeutic effects has been exhibited by compounds isolated from natural sources. “Bio-actives of endophytic origin” is a recently explored area that came into recognition over the last 2 decades. Literature search on the secondary metabolites of endophytes have shown several pharmacologically active compounds especially anti-inflammatory compounds, which have been reviewed in the present paper. The article is structured based on the chemical classification of secondary metabolites. The compounds were identified to possess activity against a total of 16 anti-inflammatory targets. The most common targets involved were NO, TNF-α, and inhibition of total ROS. Further, the article gives a detailed insight into the compounds, their endophytic source, and anti-inflammatory target as well as potency. The contents of the article cover all the scientific reports published until Feb. 2019. Thus 118 compounds and 6 extracts have been reported to be obtained from endophytic sources showing anti-inflammatory activities. Amongst these, herbarin, periconianone A, and periconianone B were identified as the most potent compounds in terms of their IC50 values against NO inhibition.
The focus of this paper is the separation of Hg(II) ions in anionic form from its aqueous solution through bulk liquid membrane (BLM). The efficiency of transport and extraction of Hg (II) through BLM was probed under various experimental criteria such as choice of solvent, operating conditions, and configuration of the system that would render optimal functioning of the BLM. The solvent-carrier combination, dichloroethanetrioctylamine (TOA), shows promising result in the extraction of Hg(II). Investigation was carried out at various process conditions, such as different combinations of pH, initial feed and strip phase concentrations and carrier concentration, and their effects on the equilibrium distribution as well as on the transport of Hg(II) were studied. It was observed that mercury transport phenomenon highly dependent on feed phase pH. Increase of carrier concentration and strip phase concentration increases the transport of mercury up to a certain limit. Initial feed concentration has no significant effect on the extraction of mercury up to 1 mg L -1 .
Groundnut stem rot caused by Sclerotium rolfsii is a major constraint as it affects the productivity. Although managing this disease using synthetic fungicides is a more feasible method, environmental pollution and side effects caused by them demand some safe fungicides. Seven phytochemicals piperine, quercetin, reserpine, atropine sulfate, β‐sitosterol, ethyl protocatechuate and salicylic acid were initially tested against S. rolfsii under in vitro methods. All the compounds exhibited significant effects on mycelial inhibition (except atropine sulfate), sclerotial development, ooze formation, maturity, sclerotial number and germination of S. rolfsii. The more active compounds, piperine, reserpine and β‐sitosterol were then evaluated under glasshouse condition by adopting various application methods (seed treatment, foliar application and micro‐injection at 2000 μg/mL) on groundnut plants challenged with and without S. rolfsii. All the treatments effectively reduced the plant mortality when tested every 15 days of infection with S. rolfsii. However, the magnitude of reduction varied among the treatments, with the mortality ranging between 9.37 % and 29.68 % compared to the control (40.68 %). The piperine‐microinjected plants recorded minimum mortality (3.12 %). The defense enzymes (PAL and PPO) and key end products such as phenolics (total and individual) were determined in the leaf samples collected after 24, 48 and 72 h of infection with S. rolfsii to understand the systemic resistance induction effect. An increase in PAL and PPO activity was observed in all the samples. While microinjection of β‐sitosterol caused a maximum PAL induction, piperine caused a maximum PPO activity. Further, samples of piperine treated group showed higher induction of phenolic acids (86.46 μg g−1 micro‐injection) compared to β‐sitosterol and reserpine groups in all the methods. When the samples were analysed (HPLC) for individual phenolic acids, maximum accumulation of various acids was observed in the samples collected after 48 h. Tannic and gallic acids were found to be accumulated in higher quantities in most of the samples. The maximum accumulation of phenolic acids was found in micro‐injected samples. These results verified the reduction of mortality through the induction of defensive chemicals by the action of phytochemicals. Thus, the study recommends the use of these natural molecules for the integrated management of stem rot of groundnut after necessary field trials.
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