Changes in antioxidant metabolism because of the effect of salinity stress (0, 80, 160 or 240 mM NaCl) on protective enzyme activities under ambient (350 micromol mol(-1)) and elevated (700 micromol mol(-1)) CO(2) concentrations were investigated in two barley cultivars (Hordeum vulgare L., cvs Alpha and Iranis). Electrolyte leakage, peroxidation, antioxidant enzyme activities [superoxide dismutase (SOD), EC 1.15.1.1; ascorbate peroxidase (APX), EC 1.11.1.11; catalase (CAT), EC 1.11.1.6; dehydroascorbate reductase (DHAR), EC 1.8.5.1; monodehydroascorbate reductase (MDHAR), EC 1.6.5.4; glutathione reductase (GR), EC 1.6.4.2] and their isoenzymatic profiles were determined. Under salinity and ambient CO(2), upregulation of antioxidant enzymes such as SOD, APX, CAT, DHAR and GR occurred. However, this upregulation was not enough to counteract all ROS formation as both ion leakage and lipid peroxidation came into play. The higher constitutive SOD and CAT activities together with a higher contribution of Cu,Zn-SOD 1 detected in Iranis might possibly contribute and make this cultivar more salt-tolerant than Alpha. Elevated CO(2) alone had no effect on the constitutive levels of antioxidant enzymes in Iranis, whereas in Alpha it induced an increase in SOD, CAT and MDHAR together with a decrease of DHAR and GR. Under combined conditions of elevated CO(2) and salinity the oxidative damage recorded was lower, above all in Alpha, together with a lower upregulation of the antioxidant system. So it can be concluded that elevated CO(2) mitigates the oxidative stress caused by salinity, involving lower ROS generation and a better maintenance of redox homeostasis as a consequence of higher assimilation rates and lower photorespiration, being the response dependent on the cultivar analysed.

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The future environment may be altered by high concentrations of salt in the soil and elevated [CO(2)] in the atmosphere. These have opposite effects on photosynthesis. Generally, salt stress inhibits photosynthesis by stomatal and non-stomatal mechanisms; in contrast, elevated [CO(2)] stimulates photosynthesis by increasing CO(2) availability in the Rubisco carboxylating site and by reducing photorespiration. However, few studies have focused on the interactive effects of these factors on photosynthesis. To elucidate this knowledge gap, we grew the barley plant, Hordeum vulgare (cv. Iranis), with and without salt stress at either ambient or elevated atmospheric [CO(2)] (350 or 700 μmol mol(-1) CO(2), respectively). We measured growth, several photosynthetic and fluorescence parameters, and carbohydrate content. Under saline conditions, the photosynthetic rate decreased, mostly because of stomatal limitations. Increasing salinity progressively increased metabolic (photochemical and biochemical) limitation; this included an increase in non-photochemical quenching and a reduction in the PSII quantum yield. When salinity was combined with elevated CO(2), the rate of CO(2) diffusion to the carboxylating site increased, despite lower stomatal and internal conductance. The greater CO(2) availability increased the electron sink capacity, which alleviated the salt-induced metabolic limitations on the photosynthetic rate. Consequently, elevated CO(2) partially mitigated the saline effects on photosynthesis by maintaining favorable biochemistry and photochemistry in barley leaves.

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Abstract. We have studied the development in nurseries of containerized Pinus radiata produced with different container systems in order to choose the most suitable system for producing wellbalanced plants with an optimal root system. At the end of the production period, significant differences were found in morphological responses among the seedlings to the various container characteristics. Seedlings grown in containers that permitted lateral air puning presented less growth and lower biomass production. However, root deformations were more frequent and severe in plants produced in closed-wall containers. Field performance was likewise mainly affected by container type and plant growth rate, as faster grown plants showed more problems of stability than plants with a balanced root and stem development.

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We have investigated the effect of storage conditions (duration: 1, 8 or 15 days; temperature: 4°C or 10°C) and root coverage [bare root (BR) or soilplugged root (PR)] on the water status, electrolyte leakage and root growth potential (number of new roots and new root length) of radiata pine (Pinus radiata D. Don) seedlings. We have also examined the effects that storage causes on plant quality and initial survival potential and their usefulness for detecting physiological damage to seedlings. We observed a gradual decrease of seedling water status and an increase in electrolyte leakage, both in root and shoot, with duration of storage, the latter indicating damage to membranes. Both storage temperature and duration influenced the ability of radiata pine seedlings to initiate and elongate new roots. The effect was more pronounced in BR than in container seedlings, suggesting that the rooting-plug medium provides protection against desiccation. The close relationship (r=0.923, P<0.05) between root growth potential and predawn xylem water potential before transplanting shows that water potential at the time of transplanting is a reliable predictor of the ability to generate new roots. Finally, we have observed a close relationship between survival and parameters such as electrolyte conductivity, post-storage water potential, new root length and root growth potential.