Durum wheat is the 10th most important crop in the world, and its use traces back to the origin of agriculture. Unfortunately, in the last century only part of the genetic diversity available for this species has been captured in modern varieties through breeding. Here, the population structure and genetic diversity shared among elites and landraces collected from 32 countries was investigated. A total of 370 entries were genotyped with Axiom 35K array to identify 8,173 segregating single nucleotide polymorphisms (SNPs). Of these, 500 were selected as highly informative with a PIC value above 0.32 and used to test population structure via DAPC, STRUCTURE, and neighbor joining tree. A total of 10 sub-populations could be identified, six constituted by modern germplasm and four by landraces of different geographical origin. Interestingly, genomic comparison among groups indicated that Middle East and Ethiopia had the lowest level of allelic diversity, while breeding programs and landraces collected outside these regions were the richest in rare alleles. Further, phylogenetic analysis among landraces indicated that Ethiopia might represent a second center of origin of durum wheat, rather than a second domestication site as previously believed. Together, the analyses carried here provide a global picture of the available genetic diversity for this crop and shall guide its targeted use by breeders.

The research is financed by Swedish Research Council (Vetenskapsradet) U-Forsk2013, "Deployment of molecular durum breeding to the Senegal Basin: capacity building to face global warming". AbstractThe Senegal River basin (Guinea, Mali, Mauritania, and Senegal) is a key agricultural production area in sub-Saharan Africa. Here, rice fields are left fallow during the cooler winter season, when the night temperatures reach 16 °C but the maximum daily temperatures remain above 30 °C. This season was used for the first time to conduct multi-environmental trials of durum wheat. Twenty-four elite breeding lines and cultivars were tested for adaptation during seasons 2014-15 and 2015-16 at two stations: Kaedi, Mauritania and Fanaye, Senegal. Phenological traits, grain yield and its components were recorded. Top grain yield was recorded at 5,330 kg ha -1 and the average yield at 2,484 kg ha -1 . The season lasted just 90 days from sowing to harvest. Dissection of the yield in its components revealed that biomass and spike fertility (i.e. number of seeds produced per spike) were the most critical traits for adaptation to these warm conditions. This second trait was confirmed in a validation experiment conducted in 2016-17 at the same two sites. Genotype × environment interaction was dissected by AMMI model, and the derived IPC values used to derive an 'AMMI wide adaptation index' (AWAI) to asses yield stability. The use of a selection index that combined adjusted means of yield and AWAI identified three genotypes as the most stable and high yielding: 'Bani Suef 5', 'DAWRyT118', and 'DAWRyT123'. The last two genotypes were also confirmed among the best in a validation trial conducted in season 2016-17. The data presented here are meant to introduce to the breeding community the use of these two research stations along the Senegal River for assessing heat tolerance of wheat or other winter cereals, as well as presenting two new ideal germplasm sources for heat tolerance, and the identification of spike fertility as the key trait controlling adaptation to heat stress.

Durum wheat is an important food crop in the world and an endemic species of sub-Saharan Africa (SSA). In the highlands of Ethiopia and the oases of the Sahara this crop has been cultivated for thousands of years. Today, smallholder farmers still grow it on marginal lands to assure production for their own consumption. However, durum wheat is no longer just a staple crop for food security but has become a major cash crop. In fact, the pasta, burghul and couscous industry currently purchase durum grain at prices 10 to 20% higher than that of bread wheat. Africa as a whole imports over €4 billion per year of durum grain to provide the raw material for its food industry. Hence, African farmers could obtain a substantial share of this large market by turning their production to this crop. Here, the achievements of the durum breeding program of Ethiopia are revised to reveal a steep acceleration in variety release and adoption over the last decade. Furthermore, the variety release for Mauritania and Senegal is described to show how modern breeding methods could be used to deliver grain yields above 3 t ha−1 in seasons of just 92 days of length and in daytime temperatures always above 32 °C. This review describes the potential of releasing durum wheat varieties adapted to all growing conditions of SSA, from the oases of the Sahara to the highlands of Ethiopia. This indicates that the new breeding technologies offer great promise for expanding the area of durum wheat production in SSA but that this achievement remains primarily dependent on the market ability to purchase these grains at a higher price to stimulate farmer adoption. The critical importance of connecting all actors along the semolina value chain is presented in the example of Oromia, Ethiopia and that success story is then used to prompt a wider discussion on the potential of durum wheat as a crop for poverty reduction in Africa.

Global warming may cause +4 • C temperature increases before the end of this century. Heat tolerant bred-germplasm remains the most promising method to ensure farm productivity under this scenario. A global set of 384 durum wheat accessions were exposed to very high temperatures occurring along the Senegal River at two sites for two years. The goal was to identify germplasm with enhanced tolerance to heat. There was significant variation for all traits. The genetic (G) effect accounted for >15% of the total variation, while the genotype by environment interaction (G × E) reached 25%. A selection index that combines G and a G × E wide adaptation index was used to identify stable high yielding germplasm. Forty-eight accessions had a stable grain yield above the average (2.7 t ha −1 ), with the three top lines above 3.5 t ha −1 . Flowering time, spike fertility and harvest index were the most critical traits for heat tolerance, while 1000-kernel weight and spike density only had environment-specific effects. Testing of six subpopulations for grain yield across heat-prone sites revealed an even distribution among clusters, thus showing the potential of this panel for dissecting heat tolerance via association genetics.

Crop wild relatives (CWRs) are an important source of genetic diversity for crop improvement. The aim of this study was to assess the usefulness of deploying CWRs in durum wheat [Triticum turgidum L. subsp. durum (Desf.) van Slageren] breeding. A set of 60 accessions was selected to include cultivars from nine countries, top lines obtained via elite-by-elite crossing, and CWR-derived lines. These accessions were screened for resistance against four major fungal diseases to reveal that CWR-derived lines are a good source of resistance against Septoria leaf blotch (Zymoseptoria tritici), while they were highly susceptible to tan spot (Pyrenophora tritici-repentis). Drought tolerance was assessed at eight environments with contrasting nitrogen levels and tillage practices to reveal a clear superiority of CWR-derived lines for grain size as well as higher grain yield (GY) under low nitrogen and normal tillage (NT). Temperature-stress tolerance was assessed at four heat-stressed environments along the Senegal River to confirm CWR-derived had up to 42% yield advantage and a higher grain number per spike (GNspk). Combined testing under plastic heat tunnels imposed at the time of flowering also revealed good performance of CWR-derived lines. However, the CWR-derived lines had low gluten sedimentation index and poor yellow color compared with cultivars and elite germplasm. High genetic diversity was found in CWR-derived lines with 75% of individuals having minor allele frequency (MAF) of 40-44% for frequent alleles but low genetic diversity for alleles with low frequency. In addition, 8-13% of the CWR parent genome

Heat stress occurring during the reproductive stage of wheat has a detrimental effect on productivity. A durum wheat core set was exposed to simulated terminal heat stress by applying plastic tunnels at the time of flowering over two seasons. Mean grain yield was reduced by 54% compared to control conditions, and grain number was the most critical trait for tolerance to this stress. The combined use of tolerance indices and grain yield identified five elites: Kunmiki, Berghouata1, Margherita2, IDON37-141, and Ourgh. The core set was also subjected to genome wide association study using 7,652 polymorphic SNPs markers. The most critical genomic regions were identified in association with spike fertility and tolerance indices on chromosome 1A, 5B and 6B. Haplotype analysis on a set of 208 elites confirmed that lines that carried the positive allele at all three QTLs resulted in a yield advantage of 8% when field tested under daily temperatures above 31° C. Two of the QTLs were successfully validated into KASP markers and explained >10% of the phenotypic variation for an independent elite germplasm set. These genomic regions can now be readily deployed via breeding to improve resilience to climate change and increase productivity in heat-stressed areas.

Crop wild relatives (CWR) are a good source of useful alleles for climate change adaptation. Here, 19 durum wheat, 24 barley, and 24 lentil elites incorporating CWR in their pedigrees were yield tested against commercial checks across 19 environments located in Morocco, Ethiopia, Lebanon, and Senegal. For each crop, the combined analysis of variance showed that genotype (G), environment (E), and genotype x environment (G×E) effects were significant for most of the traits. A selection index combining yield potential (G) and yield stability (G×E) was used to identify six CWR-derived elites for each crop matching or superior to the best check. A regression analysis using a climate matrix revealed that grain yield was mostly influenced by the maximum daily temperature and soil moisture level during the growing stages. These climatic factors were used to define five clusters (i.e., E1 to E5) of mega-environments. The CWR-derived elites significantly outperformed the checks in E1, E2, and E4 for durum wheat, and in E2 for both barley and lentil. The germplasm was also assessed for several food transformation characteristics. For durum wheat, one accession (Zeina) originating from T. araraticum was significantly superior in mixograph score to the best check, and three accessions originating from T. araraticum and T. urartu were superior for Zn concentration. For barley, 21 accessions originating from H. spontaneum were superior to the checks for protein content, six for Zn content, and eight for β-glucan. For lentil, ten accessions originating from Lens orientalis were superior to the check for protein content, five for Zn, and ten for Fe concentration. Hence, the results presented here strongly support the use of CWR in breeding programs of these three dryland crops, both for adaptation to climatic stresses and for value addition for food transformation.

Durum wheat is an important food crop in the world and an endemic species of sub-Saharan Africa (SSA). In the highlands of Ethiopia and the oases of the South Sahara this crop has been cultivated for thousands of years. Today, smallholder farmers still cultivate it on marginal lands to assure production for their self-consumption. However, durum wheat is no longer just a staple crop for food security but it has become a major cash crop. In fact, the pasta and couscous industry currently purchase durum grain at prices 10 to 20% higher than bread wheat. Africa as a whole imports over € 4 billion per year of durum grain to provide the raw material for its food industry. Hence, African farmers could obtain a substantial share of this large market by turning their production to this crop. Here, the achievements of the durum breeding program of Ethiopia are revised to reveal a steep acceleration in variety release and adoption in the last decade. Furthermore, the variety release for Mauritania and Senegal is described to show how modern breeding methods could be used to deliver grain yields above 3 t ha-1 in seasons of just 92 days of length and daytime temperatures always above 32°C. This review describes the ability of releasing durum wheat varieties adapted to all growing conditions of SSA, from the oases of the Sahara to the highlands of Ethiopia. This potential area of expansion for durum wheat production in SSA is not linked to any breeding technology, but rather it remains dependent on the market ability to purchase these grains at a higher price to stimulate farmer adoption. The critical importance of connecting all actors along the semolina value chain is presented in the example of Oromia, Ethiopia, and that success story is then used to prompt a wider discussion on the potential of durum wheat as a crop for poverty reduction in Africa.