The pattern of feeding in a free-ranging troop of Japanese macaques reflected female rank. High-ranking females (HRF) obtained about 3/4 of their daily digested energy from artificial foods and 1/4 from natural sources, whereas low-ranking females (LRF) received roughly equal proportions of their daily digested energy from the two sources. LRF adjusted their feeding strategies in relation to seasonal variation of food supply. In winter, when food was scarce, dietary composition was dissimilar for HRF and LRF. The LRF strategy consisted of (1) finding new food resources and increasing the number of food items by 50%, (2) extending feeding time by 15%, while (3) reducing by 10% the time allocated to rest and social activities compared to HRF. In summer, when many fruits and seeds were available, dietary composition was similar, and the LRF strategy consisted of points 2 and 3 mentioned above. They also minimized agonistic interactions with HRF by reducing artificial food intake by 7 % and compensating with natural food.

Cumulative culture has been claimed a hallmark of human evolution. Yet, the uniqueness of human culture is heavily debated. The zone of latent solutions hypothesis states that only humans have cultural forms that require form-copying social learning and are culture-dependent. Non-human ape cultural behaviours are considered 'latent solutions', which can be independently (re-)innovated. Others claim that chimpanzees, like humans, have cumulative culture. Here, we use field experiments at Seringbara (Nimba Mountains, Guinea) to test whether chimpanzee nut cracking can be individually (re-)innovated. We provided: (1) palm nuts and stones, (2) palm fruit bunch, (3) cracked palm nuts and (4) Coula nuts and stones. Chimpanzee parties visited (n = 35) and explored (n = 11) the experiments but no nut cracking occurred. In these experiments, chimpanzees did not individually (re-)innovate nut cracking under ecologically valid conditions. Our null results are consistent with the hypothesis that chimpanzee nut cracking is a product of social learning.

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ABSTRACT. An investigation of the distribution and population of chimpanzees in the Republic of Guinea was carried out with the help of the Government authorities on the basis of a questionnaire. As a result, at least 20 out of the 36 prefectures in the country were confirmed to be inhabited by chimpanzees, and the estimated total number of animals in the present population amounted to 6,625. This number represented an approximately 50~ reduction from the 13,940 estimated by the same informants on the same questionnaire based on assumptions for the past (20-60 years ago). On comparing these data with our observations in some localities, the present number of chimpanzees as estimated from the questionnaire appeared to be overestimated. Among the 16 other prefectures without any reply, at least 7 have chimpanzees according to our own and our colleagues' observations. On our modest estimate, the number of chimpanzees at present could be only about 1,420 for 30 prefectures rather than 6,625 for 20 prefectures. The true population size in the whole country may lie between the two estimates, 1,420-6,625, even including other prefectures with no information. The reduction in population size during the last 20-60 years must be half or even more. The reason for this drastic reduction of the chimpanzee population is thought to be mainly the destruction of its habitat and poaching in some prefectures adjacent to Sierra Leone and Liberia. These findings emphasize that urgent efforts need to be directed towards the conservation of the chimpanzees and their habitat, especially through international cooperative programmes.

Agricultural expansion encroaches on tropical forests and primates in such landscapes frequently incorporate crops into their diet. Understanding the nutritional drivers behind crop‐foraging can help inform conservation efforts to improve human‐primate coexistence. This study builds on existing knowledge of primate diets in anthropogenic landscapes by estimating the macronutrient content of 24 wild and 11 cultivated foods (90.5% of food intake) consumed by chimpanzees (Pan troglodytes verus) at Bossou, Guinea, West Africa. We also compared the macronutrient composition of Bossou crops to published macronutrient measures of crops from Bulindi, Uganda, East Africa. The composition of wild fruits, leaves, and pith were consistent with previous reports for primate diets. Cultivated fruits were higher in carbohydrates and lower in insoluble fiber than wild fruits, while wild fruits were higher in protein. Macronutrient content of cultivated pith fell within the ranges of consumed wild pith. Oil palm food parts were relatively rich in carbohydrates, protein, lipids, and/or fermentable fiber, adding support for the nutritional importance of the oil palm for West African chimpanzees. We found no differences in the composition of cultivated fruits between Bossou and Bulindi, suggesting that macronutrient content alone does not explain differences in crop selection. Our results build on the current understanding of chimpanzee feeding ecology within forest‐agricultural mosaics and provide additional support for the assumption that crops offer primates energetic benefits over wild foods.