Objective: The purpose of the study is to identify the potential, problems, and likely directions of innovative development of the sphere of circulation. Like other sectors of the Russian economy, it is facing increased competitive pressure from innovatively active multinational trading companies and accelerating changes in the global market environment. Methods: The methods used in the study include general scientific methods such as situational, complex, system, tabular, and graphical methods, as well as the method of comparative analysis and index methods, such as the indices of internal innovation activity. These methods were used to collect primary information and assess the internal innovation potential of the Russian economy in the context of open innovation. Results: This article solves the problem caused by the lack of innovative potential, knowledge, and competencies necessary for Russian companies in the sphere of circulation to apply innovative business models adapted to global changes taking place in the world economy under the influence of innovative processes. Conclusion: The article evaluates the innovative potential of individual sectors of activity and the Russian economy as a whole, provides a comparative analysis of the innovative activity of the Russian Federation and the countries of the world, and global trends in the development of innovation and digital processes.
The paper presents the result of assessing the antiradical status of consumers (in the context of Russia) in connection with their well-being. This approach is based on a multistage study, in which the results of sociological surveys were applied, as well as estimates of the antiradical potential (ARP) of diets obtained using neural networks, bootstrapping the chemical composition of diets, and calculating reference values using mathematical models. The paper presents data collected from residents living in the territories of at least 21 regions and cities of Russia: Magadan, Saint Petersburg, Moscow, Krasnodar, Lipetsk, Vladivostok, Novosibirsk, Omsk, Voronezh, etc. A total of 1001 people were interviewed, which, according to our calculations, gives a margin of error in value of approximately 3.1%. To calculate the lack of vitamins in the diets of residents of the Russian Federation, data on the chemical composition of food products from the FNDDS database were used. The assessment of dietary habits showed a lack of vitamins below the recommended level in 73% of Russians for vitamin D, 59% for retinol, 38% for β-carotenes, 13% for vitamin E, and 6% for ascorbic acid. The study showed that at least 36% of the Russian population has a low antiradical status, while it was found that “poor” consumers are more likely to consume economically more expensive foods (in terms of their nutritional value). The “poor” segments of the population consume 180–305% more canned food and 38–68% more sweet carbonated drinks than other social groups, but their consumption of vegetables is 23–48% lower. On the contrary, “wealthy” consumers consume 17–25% more complex (varied) dishes, 10–68% more fresh vegetables, and 8–39% more fish. From the obtained values it follows that consumers with low levels of ARP in their diets are in a group with an increased probability of a number of “excess” diseases (diseases of the cardiovascular system, obesity, etc.). In general, the ARP values of food consumed for low-income segments of the population were 2.3 times lower (the ratio was calculated as the percentage of consumers below the level of 11,067 equivalents necessary for the disposal of free radicals generated in the human body per day) than for those who can afford expensive food (consumers with high income). A simple increase in consumption of unbalanced foods, in our opinion, will only contribute to the entry of these consumers into the “average diet trap”. All this makes it imperative to develop comprehensive measures to create a new concept of public catering; otherwise, we can expect a reduction in both the health of the population and the performance of the economy of the whole country.
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