The development of children's ability to recognize facial emotions and the role of configural informationin this development were investigated. In the study, 100 5-, 7-, 9-, and 11-year-olds and 26 adultsneeded to recognize the emotion displayed by upright and upside-down faces. The same participantsneeded to recognize the emotion displayed by the top half of an upright or upside-down face that was orwas not aligned with a bottom half that displayed another emotion. The results showed that the ability torecognize facial emotion develops with age, with a developmental course that depends on the emotion tobe recognized. Moreover, children at all ages and adults exhibited both an inversion effect and a compositeeffect, suggesting that children rely on configural information to recognize facial emotions.

We examined the contribution of working memory capacity to the development of children's reading comprehension. We present data from three waves of a longitudinal study when the children were 7 years (Grade 1), 8 years (Grade 2) and 9 years (Grade 3). Two questions were raised: The first question concerned the developmental changes of the relative contribution of working memory in predicting reading comprehension compared to vocabulary and decoding skills. The second question explored to what extent reading comprehension could be predicted by working memory capacity measured at a prior time. At the end of each grade, reading comprehension, nonword reading, vocabulary knowledge and working memory capacity were assessed. To test the first question, the predictive power of working memory capacity was compared to vocabulary and decoding skills by performing concurrent multiple-regression analyses in each grade. The results showed that working memory capacity emerged as a direct predictor of reading comprehension in Grade 3. To address the second question, we performed multiple-regression analyses predicting reading comprehension from working memory, nonword reading, and vocabulary measured at a prior time. In these analyses, the autoregressive effect was taken into account to separately assess the unique contribution of each predictor to the development of later reading comprehension. The results showed that Grade 1 vocabulary and Grade 2 working memory had additional effects on Grade 3 reading comprehension after the autoregressive effect of reading comprehension had been accounted for. These findings support the idea that, as word recognition becomes automated throughout the early grade levels, working memory becomes an important determinant of reading comprehension. There is also evidence that working memory capacity directly influences the development of reading comprehension skills. The direction of the causal flow is discussed.

We investigated whether and how sublexical units such as phonological syllables mediate access to the lexicon in French visual word recognition. To do so, two lexical decision task (LDT) experiments examined the nature of the syllabic neighbourhood effect. In Experiments 1a and b, the number of higher frequency syllabic neighbours was manipulated while controlling for the first bigram. The results failed to show a pure syllabic neighbourhood effect. In Experiments 2a and b, syllabic neighbourhood and bigram frequency were factorially manipulated. The interaction showed that the syllabic neighbourhood effect was inhibitory when bigram frequency was high, whereas it was facilitatory when bigram frequency was low. Similar patterns of results were found in both the yes/no (Experiments 1a and 2a) and go/no-go LDTs (Experiments 1b and 2b), so varying task requirements of the lexical decision did not influence the effect. These findings are discussed in the context of parallel distributed processing and interactive-activation models, and suggest that orthographic redundancy properties contribute to the influence of phonological syllables.

Crossmodal linkage between the olfactory and visual senses is still largely underexplored. In this study, we investigated crossmodal olfactory-visual associations by testing whether and how visual processing of objects is affected by the presence of olfactory cues. To this end, we explored the influence of prior learned associations between an odour (eg odour of orange) and a visual stimulus naturally associated with that odour (picture of orange) on the movements of the eyes over a complex scene. Participants were asked to freely explore a photograph containing an odour-related visual cue embedded among other objects while being exposed to the corresponding odour (subjects were unaware of the presence of the odour). Eye movements were recorded to analyse the order and distribution of fixations on each object of the scene. Our data show that the odour-related visual cue was explored faster and for a shorter time in the presence of the congruent odour. These findings suggest that odours can affect visual processing by attracting attention to the possible odour source and by facilitating its identification.