Dairy farms are predominantly carbon sources, due to high livestock emissions from enteric fermentation and manure. Integrated crop–livestock systems (ICLSs) have the potential to offset these greenhouse gas (GHG) emissions, as recycling products within the farm boundaries is prioritized. Here, we quantify seasonal and annual greenhouse gas budgets of an ICLS dairy farm in Wisconsin USA using satellite remote sensing to estimate vegetation net primary productivity (NPP) and Intergovernmental Panel on Climate Change (IPCC) guidelines to calculate farm emissions. Remotely sensed annual vegetation NPP correlated well with farm harvest NPP (R2 = 0.9). As a whole, the farm was a large carbon sink, owing to natural vegetation carbon sinks and harvest products staying within the farm boundaries. Dairy cows accounted for 80% of all emissions as their feed intake dominated farm feed supply. Manure emissions (15%) were low because manure spreading was frequent throughout the year. In combination with soil conservation practices, ICLS farming provides a sustainable means of producing nutritionally valuable food while contributing to sequestration of atmospheric CO2. Here, we introduce a simple and cost-efficient way to quantify whole-farm GHG budgets, which can be used by farmers to understand their carbon footprint, and therefore may encourage management strategies to improve agricultural sustainability.

. 2017. The Capacity-Building Stewardship Model: assessment of an agricultural network as a mechanism for improving regional agroecosystem sustainability. Ecology and Society 22 (1) ABSTRACT. Working lands have potential to meet agricultural production targets while serving as reservoirs of biological diversity and as sources of ecological services. Yet agricultural policy creates disincentives for this integration of conservation and production goals. While necessary, the development of a policy context that promotes agroecosystem sustainability will take time, and successful implementation will depend on a receptive agricultural audience. As the demands placed on working lands grow, there is a need for regional support networks that build agricultural producers' capacity for land stewardship. We used a social-ecological system framework to illustrate the Healthy Grown Potato Program as an agricultural network case study. Our Capacity-Building Stewardship Model reflects a 20-year experience working in collaboration with potato growers certified under an ecolabel in Wisconsin, USA. The model applies an evolving, modular farm stewardship standard to the entire farm-croplands and noncroplands. The model demonstrates an effective process for facilitating communication and shared learning among program participants, including agricultural producers, university extension specialists, nonprofit conservation partners, and industry representatives. The limitation of the model in practice has been securing funding to support expansion of the program and to ensure that the ecolabel standard is responsive to changes in the social-ecological system. Despite this constraint, the Capacity-Building Stewardship Model reveals an important mechanism for building regional commitment to conservation, with agricultural producers in a leadership role as architects, adopters, and advocates for stewardship behavior. Our experience provides important insight for the application of agri-environment schemes on private lands. The durability of a conservation ethic on working farms is likely to be enhanced when networks engage and support producers in an ongoing stewardship dialogue. Stewardship networks provide a means for coordination of conservation practices across property boundaries; with sufficient enrollment, they can achieve the spatial scale necessary to enhance regional agroecosystem sustainability.

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Atmospheric CO 2 concentrations are steadily increasing, with concentrations reaching 1.5 times preindustrial levels (Bloch-Johnson et al., 2021). Natural climate solutions (NCS, also termed nature-based climate solutions) that enhance biospheric carbon sinks and reduce or mitigate greenhouse gas emissions have been proposed to combat this climate crisis, demanding changes in ecosystem management (Griscom et al., 2017;Hemes et al., 2021). In the case of livestock agriculture, several "nature based" strategies have been identified to mitigate

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