This research was aimed to determine different use tapioca by product fermentated with Trichoderma viride of Super Native Chicken production which includes Feed Covertion Ratio and Indeks Performance. In this research, used 120 super-native chickens aged 28 days. The method is an experimental with observation techniques. The design used was a Completely Randomized Design (CRD) consisting of 4 treatments and 6 replications. The treatment used in this study P0 (treatment without the addition of tapioca by product fermentated), P1 (treatment with addition of 25% of tapioca by product fermentated), P2 (treatment with addition of 50% of tapioca by product fermentated), P3 (treatment with addition of 75% of tapioca by product fermentated. The results of the research data show that the use of tapioca by product fermentated in Super Native Chicken rations did not have a significant effect (P >0.05) on the Feed Convertion Ratio and Indeks Performance. On the Feed Convertation Ratio with the lowest value in the treatment P0 of 4.17 gr/bird and on the Indeks Performance with the highest value in the treatment P1 of 60.85. The conclusion of this study is the use of tapioca by product fermentated can be given up to 25% in the feed as a substitute
The purpose of this study was to determine the effect of Moringa oliefera leaf meal on the performance of quail production including feed consumption and egg production. This study used a layer phase quail with premium strains. The number of quails used was 300 at 34 weeks age. This study used a completely randomized design (CRD) method. Consisting of 4 treatments and 5 replications, where each replication used 15 quails. The treatments used in the study were P0 as a control or without the addition of Moringa leaf flour, P1 1% Moringa leaf flour, P2 2% Moringa leaf flour, P3 3% Moringa leaf flour. This study concluded that the addition of Moringa leaf flour to the ration with a percentage of 3% significantly (P <0.05) increased the FCR value. Egg productivity had no significant effect (P> 0.05) on the addition of Moringa leaf meal with a percentage of 1%, 2%, and 3%.
ABSTRACT
This study was purposed to determine the influence of the addition of feremented cassava waste by Trichoderma viride fungus towards feed efficiency and IOFC of kampong chicken production. The material used in this research was 120 unit of kampong chicken at the age of 28 days.
The given treatments were: 1 feed treatment was 100%. 2 feed treatment was 75% and fermented cassava waste was 25%. 3 feed treatment was 50% and fermented cassava waste was 50%. 4 feed treatment was 25% and fermented cassava waste was 75%. The observed variables were feed efficiency and IOFC. The data were processed using complete random design analysis. If there was a significant difference, Least Significant Different follow-up test will be conducted. The research result showed feed efficiency (P<0.05) and IOFC (P<0.05). The addition of fermented cassava waste in the feed of kampong chicken is no affects the feed efficiency and IOFC.
Peking duck is one of the superior ducks that breeders are interested in keeping. Maintaining broiler ducks often occurs with several obstacles including mortality, high feed conversion and target body weight couldn’t achieve. The use of probiotics generally gives a positive response on livestock performance. This study aims to determine the performance of local Peking ducks with the addition of commercial probiotics (Probac) with different levels. The study used an experimental method with a completely randomized design with 4 treatments and 5 replications. Experimental level with P0 (without probiotics), P1 (1g/kg feed probiotics), P2 (2g/kg feed probiotics), P3 (3kg/kg feed probiotics) The variables observed were body weight, feed conversion and mortality. The best results showed that the use of a commercial probiotic (Probac) with a P2 level (2g/kg feed) had an effect on body weight, but had no effect on feed conversion and mortality in local Peking ducks. It is recommended to use a commercial probiotic (Probac) at a dose of 2g/kg of feed to increase the performance of local Peking ducks
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