SUMMARYRecent results suggest that the wild ancestor of the horse, the Przewalski horse, exhibits signs of a hypometabolism. However, there are speculations that domestic animals lost the ability to reduce energy expenditure during food shortage and adverse environmental conditions. Therefore, we investigated physiological and behavioural strategies employed by a robust domesticated horse breed, the Shetland pony, over the course of a year under temperate conditions by measuring ambient temperature (T a ), subcutaneous temperature (T s ), locomotor activity (LA), lying time, resting heart rate, body mass and body condition score. Ten animals were kept on pasture in summer and in open stables in winter; further, in winter the animals were allocated into one control and one feed-restricted group of five animals each to simulate natural seasonal food shortage. The annual course of the mean daily T s of all horses showed distinct fluctuations from a mean of 35.6±0.5°C, with higher variations in summer than in winter. Diurnal amplitudes in T s were highest (P<0.001) in April (12.6°C) and lowest in January (4.0°C), with a nadir around dawn and a peak around mid-day. The feed-restricted group had a significantly lower daily T s compared with the control group on cold winter days, with T a values below 0°C. Mean annual heart rate and LA followed T a closely. Heart rate of the feedrestricted animals significantly decreased from a mean of 52.8±8. ). Our results show that Shetland ponies exhibit signs of a winter hypometabolism indicated by reduced heart rate and T s . Thus, domesticated horses seem to have maintained the capacity for seasonal adaptation to environmental conditions by seasonal fluctuations in their metabolic rate.

A large number of analyses have examined how basal metabolic rate (BMR) is affected by body mass in mammals. By contrast, the critical ambient temperatures that define the thermo-neutral zone (TNZ), in which BMR is measured, have received much less attention. We provide the first phylogenetic analyses on scaling of lower and upper critical temperatures and the breadth of the TNZ in 204 mammal species from diverse orders. The phylogenetic signal of thermal variables was strong for all variables analysed. Most allometric relationships between thermal variables and body mass were significant and regressions using phylogenetic analyses fitted the data better than conventional regressions. Allometric exponents for all mammals were 0.19 for the lower critical temperature (expressed as body temperature - lower critical temperature), -0.027 for the upper critical temperature, and 0.17 for the breadth of TNZ. The small exponents for the breadth of the TNZ compared to the large exponents for BMR suggest that BMR per se affects the influence of body mass on TNZ only marginally. However, the breadth of the TNZ is also related to the apparent thermal conductance and it is therefore possible that BMR at different body masses is a function of both the heat exchange in the TNZ and that encountered below and above the TNZ to permit effective homeothermic thermoregulation.

Milk samples were collected weekly from 10 llamas during the first 27 wk after parturition under controlled stable conditions. Mean values for the concentrations of the major milk components across the lactation period were 4.70% fat, 4.23% protein, 5.93% lactose, 15.61% dry matter, and 22.62 mg/dL of milk urea N. All constituents were affected by the stage of lactation. There was an increase in fat to protein ratio as protein concentration declined and fat concentration increased. Fat, protein, and lactose concentrations changed during the transition from colostrum to milk. In the first month postpartum, fat concentration remained constant, protein decreased, and lactose increased. Starting with wk 5 postpartum, fat and protein increased and lactose decreased until the end of lactation. Among the major constituents fat had the highest variation. The mean gross energy concentration of milk was 3.88 kJ/g and showed a similar course as protein. Fat contributed 48.0%, protein 26.3%, and lactose 25.7% to the gross energy in the milk. Milk urea N values were higher than those found in ruminants and increased with stage of lactation, whereas the pH decreased. The analyzed milk components were not affected by the lactation number of the animal, except milk urea N. Somatic cell counts indicated the absence of mastitis and revealed that the average somatic cell count of uninfected llamas is lower than in animals usually used for milk production. The 2 algebraic models fitted by a nonlinear regression procedure to the data resulted in suitable prediction curves for the constituents (R2 = 0.76 to 0.94). The courses of major milk constituents in llamas during lactation are similar to those in domesticated ruminants, although different in their values. The established curves facilitate the composition of milk replacers at different stages of lactation for nursing llamas whose dams died or are agalactic.

Current equations for estimating water requirements in sheep do not differentiate between shorn and unshorn sheep. Furthermore, the effect of shearing on thermoregulative responses in sheep has not been adequately studied under temperate environmental conditions. Therefore, the present study was conducted to investigate the effect of wool coverage on water turnover in relation to thermoregulation in sheep by using the deuterium dilution technique to predict total water intake before and after shearing. Physiological responses, such as water turnover, surface temperature, and rectal temperature, as well as drinking behavior of sheep were also evaluated. Fourteen nonlactating German Blackhead mutton ewes were randomly allocated into 2 groups: a control group (n = 7) that was already shorn, and a treatment group (n = 7) that was left unshorn (wool length: 10.6 ± 1.2 cm). Individual feed and water intakes were recorded throughout the experiment (d 1 to 71). Two weeks after measurements commenced (d 15), treatment sheep were shorn. Water intake was estimated twice for 2 consecutive weeks by using deuterium dilution techniques (d 1 to 15 and d 57 to 71). Ambient temperature (T(a)), relative humidity, and respiratory rate were measured daily, whereas BW, rectal and animal surface temperatures (using infrared thermography), and wool length were measured weekly. In the first 2 wk, when treatment sheep were unshorn, treatment and control ewes differed (P < 0.05) in DMI (52 ± 4 vs. 59 ± 4 g·kg(-0.75)·d(-1)), water intake (165 ± 17 vs. 134 ± 18 g·kg(-0.75)·d(-1)), respiratory rate (66 ± 5 vs. 31 ± 4 breath/min), rectal temperature (39.3 ± 0.2 vs. 38.8 ± 0.1°C), and surface temperatures (body side: 19.3 ± 0.3 vs. 24.5 ± 0.6°C; leg: 25.8 ± 2.4 vs. 27.4 ± 1.6°C). However, after shearing, these differences partly disappeared. The same trend in water intake between groups was confirmed using the isotope dilution technique. We found a significant relationship between T(a) and water intake, respiratory rate, and body surface temperatures. Even under temperate conditions (T(a) < 28°C), shearing significantly reduced core body temperature, water intake, and respiratory rate in German Blackhead mutton sheep, thus indicating heat stress in fleeced animals, which should be considered when determining the optimal shearing time in sheep as well as when estimating water requirements.

Recent results suggest that wild Northern herbivores reduce their metabolism during times of low ambient temperature and food shortage in order to reduce their energetic needs. It is, however, not known whether domesticated animals are also able to reduce their energy expenditure. We exposed 10 Shetland pony mares to different environmental conditions (summer and winter) and to two food quantities (60% and 100% of maintenance energy requirement) during low winter temperatures to examine energetic and behavioural responses. In summer, ponies showed a considerably higher field metabolic rate (FMR; 63.4±15.0 MJ day −1 ) compared with foodrestricted and control animals in winter (24.6±7.8 and 15.0±1.1 MJ day −1 , respectively). During summer, locomotor activity, resting heart rate and total water turnover were considerably elevated (P<0.001) compared with winter. Animals on a restricted diet (N=5) compensated for the decreased energy supply by reducing their FMR by 26% compared with control animals (N=5). Furthermore, resting heart rate, body mass and body condition score were lower (29.2±2.7 beats min −1 , 140±22 kg and 3.0±1.0 points, respectively) than in control animals (36.8±41 beats min −1 , 165±31 kg, 4.4±0.7 points; P<0.05). While the observed behaviour did not change, nocturnal hypothermia was elevated. We conclude that ponies acclimatize to different climatic conditions by changing their metabolic rate, behaviour and some physiological parameters. When exposed to energy challenges, ponies, like wild herbivores, exhibited hypometabolism and nocturnal hypothermia.