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There is a large suite of insects that attack anthropogenic agricultural goods after harvest. Proper sanitation programs for food facilities are now recognized as the foundation of good integrated pest management (IPM) programs for stored products throughout the post-harvest supply chain. While good sanitation programs are generally thought to reduce the abundance and diversity of insects, there has been less appreciation of the manifold ways that sanitation interacts with a range of other IPM tactics to modulate their efficacy. Here, we review the literature on how the effectiveness of chemical, physical/cultural, biological, and behaviorally-based control tactics varies with changes in sanitation. In addition, we discuss how sanitation may affect ongoing pheromone- and kairomone-based monitoring programs. Where possible, we quantitatively compile and analyze the impact of sanitation on the fold-change in the efficacy of IPM tactics. We found that decreased sanitation negatively affected the efficacy of most tactics examined, with a mean 1.3–17-fold decrease in efficacy under poorer sanitation compared to better sanitation. Sanitation had neutral or mixed impacts on a few tactics as well. Overall, the literature suggests that sanitation should be of the utmost importance for food facility managers concerned about the efficacy of a wide range of management tactics.

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Interspecific competition between agricultural pests may affect the species that can establish, and may also affect food production. Prostephanus truncatus (Horn), the larger grain borer, is endemic to Central America, but invaded Africa with disastrous consequences for maize production. Its main competitor is Sitophilus zeamais Motschulsky, the maize weevil, which is cosmopolitan. These insects co-occur in many regions of the world and both are threats to maize. However, the impact of competition between these two species is not well-understood, nor is its effect on grain quality or potential to limit P. truncatus invasion in new areas. The aims of our study were to evaluate the outcome of interspecific competition between P. truncatus and S. zeamais at four different temperatures on a fixed quantity of grain, and determine effects on progeny production, grain damage, and mold growth. We found that coexistence may be possible at a range of 25–30°C, but mixed colonies experienced a direct competitive cost compared to single-species colonies. Prostephanus truncatus performed better at warmer temperatures, while S. zeamais favored cooler temperatures. The majority of grain damage was the result of P. truncatus activity as opposed to S. zeamais. Finally, mold growth was greater where both species were present, and species of mold that produce aflatoxin were identified. Although there are an increasing number of areas where both of these species occur, our results suggest P. truncatus will be capable of destroying much more maize in a shorter period compared to S. zeamais at temperatures greater than 25°C.

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BACKGROUND There has been a push to diversify integrated pest management (IPM) programs away from exclusive fumigant use in food facilities. Residual insecticides increasingly have been included among plans. In stored products, sublethal toxicity has been neglected in favor of evaluating direct mortality. Here, we evaluated the movement of Tribolium castaneum, Rhyzopertha dominica, Sitophilus oryzae and Sitophilus zeamais in response to aged residues of an existing (Diacon IGR+® with 11.4% methoprene + 4.75% deltamethrin) and novel (Gravista® with 2.85% methoprene + 1.2% deltamethrin + 33.3% piperonyl butoxide synergist) residual insecticide. RESULTS Using the maximum labeled rate and two exposure times for each species, we assessed distance moved and velocity on wheat, rice and corn. Assessments were made from commodity residues aged between 0 and 12 months (at 3‐month intervals). We found that after exposure, movement was reduced by 50–88% and equally by adults exposed to each insecticide formulation compared to untreated controls. After initial application, predicted distance moved increased from 4 to 14 m then 28 m in a 24 h period at 3 and 12 months post‐application, respectively. Effectiveness of each insecticide at suppressing movement generally declined by 9–12 month post‐application. CONCLUSIONS Given the quick and dramatic increases in sublethal movement after initial application, our results suggest that sanitation programs in post‐harvest environments are extremely important and it may be beneficial to pair chemical control with monitoring to prevent dispersal of affected insects to new areas of a facility. Published 2020. This article is a U.S. Government work and is in the public domain in the USA

There has been a dearth of research elucidating the behavioral effect of microbially-produced volatile organic compounds on insects in postharvest agriculture. Demonstrating attraction to MVOC’s by stored product insects would provide an additional source of unique behaviorally-relevant stimuli to protect postharvest commodities at food facilities. Here, we assessed the behavioral response of a primary (Rhyzopertha dominica) and secondary (Tribolium castaneum) grain pest to bouquets of volatiles produced by whole wheat that were untempered, or tempered to 12%, 15%, or 19% grain moisture and incubated for 9, 18, or 27 days. We hypothesized that MVOC’s may be more important for the secondary feeder because they signal that otherwise unusable, intact grains have become susceptible by weakening of the bran. However, contrary to our expectations, we found that the primary feeder, R. dominica, but not T. castaneum was attracted to MVOC’s in a wind tunnel experiment, and in a release-recapture assay using commercial traps baited with grain treatments. Increasing grain moisture resulted in elevated grain damage detected by near-infrared spectroscopy and resulted in small but significant differences in the blend of volatiles emitted by treatments detected by gas chromatography coupled with mass spectrometry (GC–MS). In sequencing the microbial community on the grain, we found a diversity of fungi, suggesting that an assemblage was responsible for emissions. We conclude that R. dominica is attracted to a broader suite of MVOC’s than T. castaneum, and that our work highlights the importance of understanding insect-microbe interactions in the postharvest agricultural supply chain.

Although some research has investigated the interactions among stored product insects and microbes, little research has examined how specific fungal life stages affect volatile emissions in grain and linked it to the behavior of Sitophilus oryzae, the cosmopolitan rice weevil. Thus, our goals were to 1) isolate, culture, and identify two fungal life stages of Aspergillus flavus, 2) characterize the volatile emissions from grain inoculated by each fungal morphotype, and 3) understand how microbially-produced volatile organic compounds (MVOCs) from each fungal morphotype affect foraging, attraction, and preference by S. oryzae. We hypothesized that the headspace blends would be unique among our treatments and that this will lead to preferential mobility by S. oryzae among treatments. Using headspace collection coupled with GC-MS, we found the sexual life stage of A. flavus had the most unique emissions of MVOCs compared to the other semiochemical treatments. This translated to a higher interaction with kernels containing grain with the A. flavus sexual life stage, as well as a higher cumulative time spent in those zones by S. oryzae in a video-tracking assay in comparison to the asexual life stage. While fungal cues were important for foraging at close-range, the release-recapture assay indicated that grain volatiles were more important for attraction at longer distances. There was no significant preference between grain and MVOCs in a four-way olfactometer. Overall, this study enhances our understanding of how fungal cues affect the close and longer range foraging ecology of a primarily stored product insect.