The practice of designers has recently evolved from a relatively closed ecosystem of professional actors to an ecosystem with less clear boundaries and roles. Makers can be considered (and often are) designers or a new kind of designers working with open, peer-to-peer, distributed and DIY approaches. And both makers and designers increasingly work with social innovation initiatives, becoming thus social entrepreneurs or collaborating with them. Where are makers, designers and social entrepreneurs, how many are there, how do we reach them and network them? This article presents a first exploration of literature, cases and datasets that represent direct or indirect approaches for mapping where they can be found. These formal or informal approaches are clustered in three groups: work, place and community. Each dimension generates a different perspective with different approaches and datasets, which influences our view and definition of makers, designers and social entrepreneurs.
This article was crafted from data collected in Barcelona and Bali. The study uses an ethnographic approach to understand the everyday life of work teams of independent creative organisations and ‘enterprising imaginative citizens’ (Hjorth, 2013) engaged in relationally responsive future-making and, specifically, the idea of “food citizenship”. The look is at spaces for work collaboration to foresee practical contributions in how creative narratives are conceived within open-source communities. Coupled relations steered by imagination and figurative language are demonstrated to inspire both changes in human behaviour, as well as playgrounds for civic action. Theoretical contributions on the dynamics of organisations put forth in Foucault’s (1991) “spaces of possibility” are made.
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