Synthetic petroleum-based polymers and natural plant polymers have the disadvantage of restricted sources, in addition to the non-biodegradability of the former ones. In contrast, eco-sustainable microbial polysaccharides, of low-cost and standardized production, represent an alternative to address this situation. With a strong global market, they attracted worldwide attention because of their novel and unique physico-chemical properties as well as varied industrial applications, and many of them are promptly becoming economically competitive. Scleroglucan, a β-1,3-β-1,6-glucan secreted by Sclerotium fungi, exhibits high potential for commercialization and may show different branching frequency, side-chain length, and/or molecular weight depending on the producing strain or culture conditions. Water-solubility, viscosifying ability and wide stability over temperature, pH and salinity make scleroglucan useful for different biotechnological (enhanced oil recovery, food additives, drug delivery, cosmetic and pharmaceutical products, biocompatible materials, etc.), and biomedical (immunoceutical, antitumor, etc.) applications. It can be copiously produced at bioreactor scale under standardized conditions, where a high exopolysaccharide concentration normally governs the process optimization. Operative and nutritional conditions, as well as the incidence of scleroglucan downstream processing will be discussed in this chapter. The relevance of using standardized inocula from selected strains and experiences concerning the intricate scleroglucan scaling-up will be also herein outlined.

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Vinasse is a by-product with a key role in the circular economy. In this work, we analyze sugarcane vinasse as culture medium for obtaining single and mixed inoculants. Trichoderma harzianum was cultured in single and sequential co-culture with Pseudomonas capeferrum or Rhizobium sp. Fungal biomass was higher in vinasse than in a laboratory medium. Residual vinasses presented almost neutral pH and lower conductivities and toxicity than raw vinasse. Fertigation with residual vinasses improves characteristics of soil evidenced in the total N, cation exchange capacity, urease and acid phosphatase, and the microbial metabolic diversity, in comparison to raw vinasse. The evaluation of the treatment indicates that vinasse is suitable for the production of inoculants containing T. harzianum and that the co-culture with P. capeferrum improves the characteristics of the residual vinasse in comparison to Rhizobium sp. Obtaining this valuable biomass in vinasse is relevant for the circular and green economy.